08/21/2026
😋
From August 21st–30th, join us as we celebrate the City of Falls Church EDO FC Restaurant Week and the incredible restaurants, chefs, and flavors that make The Little City such a special dining destination.
At Stratford Garden, our kitchen team is getting in on the celebration with four beautiful Restaurant Week specials, each thoughtfully crafted to showcase seasonal ingredients, bold flavors, and the creativity of our talented chefs. Come discover something new, support local dining, and enjoy a delicious taste of what makes Falls Church’s restaurant community so special!
🍽️ Reservations: www.stratfordgarden.com
🍲 Prince Edward Island Mussels
Plump, tender Prince Edward Island mussels simmered in a fragrant, savory curry broth, brightened with fresh lime and finished with scallions and cilantro. Rich, aromatic, and vibrant, with just the right balance of warmth and citrus.
🍝 Tagliatelle Duck Bolognese
Silky ribbons of tagliatelle tossed with a rich, slow-cooked duck Bolognese, Italian seitan, creamy mascarpone, and fresh basil. Deeply savory and comforting, with mascarpone adding a luxurious richness to every bite.
🥩 Peppercorn Prime Ribeye
A beautifully cooked Prime Ribeye with a bold peppercorn crust, served alongside garlicky broccolini and a golden, crispy potato tot. A classic steakhouse combination with plenty of savory richness, crunch, and peppery bite.
🐟 Parmesan-Crusted Icelandic Cod
Flaky Icelandic cod beneath a golden Parmesan crust, served over a creative Manhattan clam chowder-inspired sauce with smoky chorizo, sweet corn, summer squash, edamame, and tender potato. Hearty yet fresh, bringing together delicate seafood, smoky spice, seasonal vegetables, and plenty of savory coastal flavor.
