06/15/2026
Hello Everybody,
Here are the meals available for pick up or delivery this week.
Chicken Kathleen
A boneless breast of chicken with a layer of prosciutto, stuffed with broccoli and Monterey Jack cheese and served in a Monterey Jack cheese sauce.
Walnut Basil Chicken
A boneless chicken breast topped with Dueling Spoons Walnut Basil sauce, roasted red peppers and fresh mozzarella
Shepherds Pie
Tender ground beef with onions and a rich brown gravy topped with mashed potatoes and beef braised carrots
Elk Pie
Same as the Shepherds pie but made with ground elk.
The Beast Salisbury Steak
A patty of equal parts elk, bison, Wagyu beef and wild boar served old school Salisbury steak style with a mushroom gravy.
Pork Tenderloin Shane
Sliced pork tenderloin with an apple and onion compote and a Dijon Demi glacé
My Kathleen’s Onion Braised Pork Chop
Pork chop braised in broth and onions served in a rich onion gravy
Seafood Medley in lobster sauce
Salmon, Shrimp and cod with lobster sauce
Blackened Salmon filet
A blackened salmon filet
Creamy Mushroom Pasta Bake
Assorted mushrooms in a creamy sauce over rigatoni topped with mozzarella
Sausage and Peppers
Sweet Italian Sausage with peppers and onions served with egg noodles
Pepper Steak
Asian style pepper steak with a soy- sesame sauce with egg noodles
Sides
Green Salad with a jar of Dueling Spoons dressing
15
Choice of
Roasted Vegetable vinaigrette
Or
Walnut Basil Vinaigrette
Caprese salad 10
A loaf of my fresh baked Irish Wheaten bread 11
All meals are cooked fresh using fresh ingredients and delivered to you fresh and ready to heat up.
All meals are $15 for our followers on Facebook.
The meals travel well and can be frozen.
We can deliver to you in the Eugene/Springfield area with a four meal minimum and a $5 delivery fee.
We will deliver free with a minimum 8 meal order.
We will deliver outside the Eugene/Springfield area, within reason, with a 10 meal or more order.
You can pick up at the restaurant any time today
You can order now by messaging me on Facebook or texting me.
Thank you All
Chef Billy