Troubadour Coffee Roasters

06/17/2026

🤩 July coffee classes are now open at Troubadour Coffee Roasters. Choose your next skill-building session:

Home Barista Training
For anyone with an espresso machine at home who wants to pull better shots, build better milk skills, and feel more confident with their setup.

🗓 Upcoming dates:
Sunday, July 5 at 9:00 AM
Sunday, July 19 at 9:00 AM

Pour-Over Training
For anyone who wants to brew cleaner, more consistent pour-over coffee at home. Learn grind, ratio, pouring technique, and tasting.

🗓 Upcoming dates:
Sunday, July 12 at 9:00 AM
Sunday, July 19 at 12:30 PM

Book your spot through the classes page:
https://troubadourcoffeeroasters.com/pages/barista-training-cleveland

👆

06/12/2026

Ethiopia Guji Danbi Udo is a truly special lot — grown in the rich volcanic soils of Ethiopia’s Guji Zone.

High elevation, forest shade, and cool growing conditions help create the kind of coffee Guji is known for: clean, sweet, and beautifully layered.

The coffee grows under a canopy of shade trees, which helps the cherries ripen more gradually. That slower development gives the fruit more time to build sweetness, clarity, and depth.

This is also a Grade 1 Ethiopian natural — the highest export grade, reserved for coffees with excellent cup quality and careful preparation. The cherries are handpicked, carefully sorted, and dried slowly on raised beds over several weeks.

The result is a beautifully expressive natural Ethiopian coffee with notes of tropical fruit, lavender, lemon-lime citrus, and black tea.

Try yours today: https://troubadourcoffeeroasters.com/products/ethiopia-guji-danbi-udo-natural-coffee

06/10/2026

[LAST CALL] for our June 18 Pour-Over Training class.
This class is designed to help you dial in the basics that actually change the cup: grind, ratio, pouring technique, timing, and tasting.

Swipe through to see what else we are covering!

Last day to register is Today 😳

Book your spot here:
https://troubadourcoffeeroasters.com/pages/pour-over-training

Bring a friend too!

06/04/2026

3 Coffee Classes. 3 Ways to Level Up Your Skills.

Whether you’re brewing at home, dialing in espresso, or training to work behind the bar, Troubadour has a class for you.

1) Pour-Over Training
For anyone who wants to get more out of their pour-over cups. Learn grind size, ratios, pouring technique, and tasting so you can brew cleaner, better coffee at home.
Next class: Thu, June 18 at 4pm

2) Home Barista Training
Have an espresso machine at home but struggling with shots? This class covers better espresso technique, machine maintenance, milk skills, and foam so you can get more confident with your setup.
Next class: Tue, June 16 at 4pm

3) Pro Barista Training
For anyone who sees themselves working behind the bar. This full-day class helps you understand the workflow, equipment, and technique needed to navigate a coffee setup with confidence.
Next class: Sun, June 14 from 9am–4pm

Spots are limited. Book your class and build your coffee skills with Troubadour Coffee Roasters

👉 https://troubadourcoffeeroasters.com/pages/barista-training-cleveland

06/03/2026

New coffee! From the volcanic soils of Guji, Ethiopia 🇪🇹☕

Our latest Ethiopia Guji comes from the Danbi Udo station.

The farms surrounding Danbi Udo sit between 1,950–2,200 meters above sea level in the Guji Zone. Rich volcanic soils, forest shade, and ideal growing conditions help create the kind of coffee Ethiopia is famous for: bright, expressive, and naturally sweet.

In the cup you'll find:

🍑 Tropical fruit
🌺 Lavender
🍋 Citrus
☕️ Black tea

This is a Grade 1 Ethiopian natural — the highest export grade, reserved for coffees with exceptional cup quality and careful preparation.

Now available in-store and online:
https://troubadourcoffeeroasters.com/products/ethiopia-guji-danbi-udo-natural-coffee

Stop in for a cuppa!

Ethiopia Guji Danbi Udo natural coffee with notes of tropical fruit, lavender, citrus, and black tea. Grade 1 specialty coffee grown at 1950–2200 masl.

05/22/2026

We will be closed for Memorial Day on Monday, May 25! Have a safe and happy holiday 🇺🇸🍻🍔🌭☕️

05/18/2026

01/27/2026

Recently, Klea took our Professional Barista Espresso & Milk Skills class! ☕️

Her and her husband plan to open a coffee shop on the CLE west side in the very near future. They have been looking at locations and Klea wanted to get some experience on what it's like to operate a commercial espresso machine! She did a bang up job!

Her father was in the coffee business back in their native Albania, but she had never had hands-on experience. We were happy to help!

Looking for coffee consulting services or barista training for your shop or potential shop?

Want to improve your technique for pulling great shots and steaming milk at home?

Get in touch with us or sign up for one of our Professional Barista Training or Home Enthusiast classes!

Several dates are still open for Feb and Mar 2026! We will be adding spring classes very soon as well!

We also offer some private classes for your convenience! Get in touch for further details or visit our website www.troubadourcoffee.com 💪😬☕️

01/15/2026

The coffee's hot, I guarantee🔥☕️

01/10/2026

Do you make pour over coffee at home and want to improve your basic technique? Are you a novice and want to start from scratch? This class is for you!

Our new "Learn to Make Pour Over Coffee at Home Class", is designed with the beginner in mind! Even if you have never brewed a
pour over coffee, you will still enjoy this class!

We strive to take the intimidation out of
getting started by keeping things simple! We will discuss the following:

● Introduction to pour overs
● Difference between pour over, drip coffee and espresso extraction
● Offer insight to what equipment to best invest in for your application
● Brief intro to coffee bean quality and roast profiles
● The Science of brewing: The Variables that matter
● Exploring what specialty coffee is and what it tastes like
● Hands on experience: The step by step process of understanding what
happens when you brew, what you taste and learning what to adjust
● Learning what a good cup tastes like and what it means to you

Are you interested? We've got a class coming up January 20 and there is still space available for you! Go here:

https://tinyurl.com/y32n2vyt

Space is limited so book it Dan-O!

We also have evening classes open on February 17 and March 24! Take your home coffee brewing to the next level 😎☕️

We also have gift vouchers available for this class! Might make a great birthday, anniversary or Valentine's Day gift 💝

Don't wait! These spaces tend to fill up relatively quickly!