G & A Bakery

10/01/2026

Guess what?! It's time for Halloween Cookie decorating kits!! These kids are so much fun for both children and adults. I have pumpkins, bats, cats, ghosts, pieces to create your own skeleton, and witch hats. Pick and choose whatever makes you happy 🎃 Feel free to message me!

10/06/2025

No taking orders for Halloween cookies kits! Be sure to check out the menu as I have dye free options available for all kits!

09/25/2025

Come out to Poplar Island Pumpkins this weekend! I'll be there Saturday with sourdough, rye bread, 3 different kinds of cinnamon rolls, scones, and cookies!

07/03/2025

Happy Birthday to my longest running customer, Kam! If it weren't for you insisting I had to be the one to make that Dancing Queen cake I honestly never would have dabbled into cake decorating. Thank you so much ❤️ I'll miss you next year.

06/24/2025

Come see me at Fairmont Farmers Market today from 4-6pm. I have 13 loaves of traditional sourdough. It didn't last long at the last market so come get it early :)

06/17/2025

Going to be missing the farmers market today. Right now I have 3 loaves ready to go out the door. 💲10 per loaf. Message me for pickup arrangements! I'll be in Bridgeport today as well!

06/07/2025

Apparently I'm on a bit of an espresso kick. Double chocolate espresso sourdough 😋

06/07/2025

Chocolate Espresso Bundt cake headed out the door. I might be a little biased but this cake smells, and tastes amazing!! Cake is made with fresh brewed espresso and dark chocolate with an espresso and cream glaze.

04/05/2025

Fresh from the oven this morning 🤤 The house sure smells good

03/06/2025

My first porch pickup is scheduled for Sunday March 23rd! The menu includes traditional sourdough, roasted garlic sourdough, lemon blueberry scones, and oversized chocolate chip cookies. I'm also trying a new ordering system out! Orders are open until March 18th and I do have limits set so get your orders in ASAP!

As a homeschooling/homesteading mom I wanted to be able to help with my family's income. In 2022 my best friend and I opened a cottage bakery specializing in cupcakes and cookies. In December of 2023 I expanded and started dabbling in sourdough. I have been baking since I was very young and love tha...