The Fairhope Inn

09/23/2026

The calendar has officially flipped to fall… and so has our cocktail menu. 🍂

Starting TOMORROW, sip into the season with our new Apple C***r Margarita, finished with a cinnamon-sugar rim.

Fall tastes pretty good at The Fairhope Inn. 🍎✨

09/17/2026

Red or white? Luckily, you don’t have to choose just one during our 𝙊𝙘𝙩𝙤𝙗𝙚𝙧 𝙒𝙞𝙣𝙚 𝘿𝙞𝙣𝙣𝙚𝙧 𝙎𝙚𝙧𝙞𝙚𝙨. 🍷

Introducing October Uncorked, three intimate evenings of food, w**e and thoughtfully curated pairings at The Fairhope Inn.

Reservations are open, and seating is limited. Call now to make your reservation: (251) 928-6226.

Save the Dates
October 1 | Italian Nights
October 15 | Autumn Flavors
October 29 | Harvest After Dark

09/16/2026

🍷 October Uncorked is filling up fast!

Our first-ever w**e dinner series begins October 1, and reservations are already coming in for three intimate evenings of food, w**e and fall dining at The Fairhope Inn.

✨ Set beneath the lights of our courtyard, each dinner will feature a thoughtfully curated menu with w**e pairings throughout the evening, along with w**e representatives to guide you through each pour and pairing. October Uncorked is a reservation-only event held in the courtyard.

Our regular dining room will also be open that evening for guests who would prefer to enjoy our standard dinner service. Reservations are recommended for both the w**e dinner and regular dining room.

🍾 OCTOBER UNCORKED

October 1 | Italian Nights
A five-course taste of Italy

October 15 | Autumn Flavors
A celebration of the season

October 29 | Harvest After Dark
A festive, Halloween-inspired evening

📞 Call (251) 928-6226 during business hours to reserve your spot for October Uncorked or a table in our regular dining room.

• Each w**e dinner begins at 6 p.m.
• October 1: $100 per person | Five courses + five w**e pairings
• Additional menus and pricing will be announced soon

09/11/2026

Hard to believe it’s been a year since we introduced our now infamous Oyster Bread Pudding! Haven’t tried it yet? Lucky for you, it’s back on the menu this weekend!

Oyster Bread Pudding? Don't be alarmed. With Caitlin Horne running the kitchen at the Fairhope Inn, you're in good hands.

09/10/2026

New on the menu this week ✨

Pan-seared red snapper with Castelvetrano gremolata, ratatouille and French lentils. Fresh, bright and full of flavor.

09/09/2026

🍷Introducing October Uncorked

The Fairhope Inn is excited to launch our first-ever w**e dinner series: three intimate evenings of food, w**e, and fall dining this October.

✨Set beneath the lights of the courtyard, each dinner will feature a curated menu, with every course thoughtfully paired with w**e. We’ll also welcome w**e representatives from a variety of w**eries to guide you through each pour and pairing throughout the evening.

🍾OCTOBER UNCORKED:

October 1 | Italian Nights
A five-course taste of Italy

October 15 | Autumn Flavors
A celebration of the season

October 29 | Harvest After Dark
A festive, Halloween-inspired evening

Reservations open Thursday, September 10 at 11 a.m. Seating is extremely limited, and a credit card is required to secure your reservation. Reserve your spot by calling (251) 928-6226⁠ during business hours.

•Each dinner begins at 6 p.m.
•October 1: $100 per person | Five courses + five w**e pairings
•Additional menus and pricing will be released soon

09/08/2026

One of our favorite kinds of celebrations: a table full of love for the bride-to-be. 🤍

We loved hosting Gaby’s bridesmaids luncheon last Friday, complete with pretty pink details, a beautiful table and wonderful friends and family gathered to celebrate.

Cheers to Gaby and her girls! 🥂

09/07/2026

Happy Labor Day from The Fairhope Inn. 🤍

Today, we’re especially thankful for the hardworking team behind every meal, every gathering and every warm welcome at the Inn.

We hope you’re enjoying a well-deserved long weekend with good food, good company and a little time to slow down.

09/05/2026

The Fairhope Inn will be closed today, Saturday, September 5th, for a private event.

We look forward to welcoming you back for brunch tomorrow when we resume normal business hours.

09/04/2026

Now this is how you kick off a three-day weekend in Fairhope!

🍽️Friday’s Special: Soft-Shell Crab Oscar
Crispy soft-shell topped with sautéed lump crab meat and hollandaise over mashed potatoes and asparagus. Available at lunch and dinner.

Labor Day Weekend Hours:
Friday: Open for lunch + dinner
Saturday: CLOSED for a private event
Sunday: Open for Sunday brunch
Monday, Labor Day: CLOSED

Reservations encouraged for Friday and Sunday.