06/21/2026
🌸 Lunch Menu Thiw Week 🌸
Monday, June 22nd
Spinach Pie (G, D)
Lemon Rice
Italian Baked Tofu
Broccoli
Butternut Squash with Sage
Tuesday, June 23rd
Cauliflower Nut Loaf (GF, D)
Quinoa
Zucchini Paneer (D)
Green Beans w/ Carrots
Roasted Root Vegetables
Wednesday, June 24th
Vegetable Burritos (G, D)
Mexican Rice
Sweet & Sticky Tofu w/ Celery & Bok Choy
Rich Mexican Zucchini and Corn
Sautéed Cabbage with Apples (D)
Thursday, June 25th
Zucchini Boats (D)
Rice
Garbanzo Bean Paneer (D)
Broccoli
Baked Acorn Squash
Friday, June 26th
Walnut Burgers (G, D)
Zucchini Tian
Mustard Tofu w/ Kale
Glazed Carrots
Mashed Potatoes and Gravy (GF, D)
G= Gluten D= Dairy GF= Gluten Free
Menu subject to change based on the availability of product.
Café – 641-472-1163 Market – 641-472-1220