Chutzpah Deli

06/27/2026

As long as it lasts this weekend, in honor of “The Bear”; Josh’s now famous - house made Italian beef with spicy giardeneria on a crispy roll, served with hand cut fries.

06/13/2026

Knicks in five!

03/15/2025

Surprise Guest Counter Guy at Chutzpah today only!

10/19/2024

Hello Chutzpah fans,

We have some exciting news, starting Monday, October 21st, we will be returning to dinner service and staying open till 8 PM Monday through Saturday.

Hope you come join us!

08/08/2023

JOIN OUR CREW! We're hiring servers, managers, and kitchen staff to help us deliver REAL NY classics to our legions of customers.

❌No late nights
💸Paid Training
😋Delicious food

What more could you want?! Join us today!

06/13/2023

Come by and stock up on your Jewish penicillin!

They pair great with our house made REAL NY bagel chips! 🥯🥣

01/29/2023

Have you ever seen Enrico’s Zawzich?

Savory Italian sausage with carmelized sweet peppers and mozzarella on a hero.

You’ll definitely need two hands to handle it.

01/28/2023

Thanks for the shout-out Best Things Virginia!!

The delicatessen is an American institution. Larger-than-life sandwiches with handmade corned beef, chopped liver, and large slices of cheese cake wit

01/28/2023

🚦CHECKPOINT ⚠️

You’ve reached the Chutzpah Deli food checkpoint.

Post your favorite breakfast special in the comments before scrolling.

📸: Not Your Average Benedict: Scrambled eggs atop homemade chili and potato latkes. We kept telling the customer that the eggs were better poached but he insisted scrambled. I mean, we did it and all, but get them poached. (Yes, we have strong opinions on this).

We all make decisions in life. The best one you can make is to stop by and indulge in some of our classic dishes.

(But seriously, poach the damn eggs).

01/11/2023

You order a classic house cured corn beef on rye.

You get it on toasted rye and melt the finest imported Swiss cheese.

You’re already cheated on your diet the moment you walked in the door, so you get some potato salad.

You’re now left with a question:

Regular mustard or homemade Chutzpah Mustard.

What would YOU put on?