A Slice of New York

06/05/2026

UBER EATS now live in Murrysville and SouthSide

06/03/2026

🚨 TODAY ONLY AT SOUTH SIDE 🚨

99 mini pizzas, 99 cartons of Turner’s, 99 Black and White Cookies.

That’s it. Once they’re gone, they’re GONE. 👀

🍕🥤🍪The whole combo is just TEN BUCKS.

A few things to know:

❌ No edits❌ No preorders❌ No phone orders❌ No DoorDash

Just pull up to the exterior “ORDER HERE” window and grab yours.

We’ll be serving from 11am to 2pm with a HARD STOP at 2pm unless we sell out first.

Also, all internet hours will still show us as CLOSED today. We are absolutely there. Ignore the internet and come on up.

South Side… let’s have some fun today. 🔥

06/02/2026

Edit: in store only. No DoorDash no phone orders

We don’t believe in specials. However, sometimes we do things for data analytics to make an informed decision on how to expand our business.
That being said. . . TOMORROW WEDNESDAY JUNE 3rd from 11:00am to 2pm at the Highline location in order to test the cities Wednesday lunch business volume we’re going to do the following:
1 Mini Margherita Sicilian (Margherita ONLY)
1 Bronx imported black and white cookie and
1 pint of turners tea
For $10
Hours in the southside are likely to expand at the end of this this month.

Lastly: the internet will show that we’re closed. This is a one time “test” so we’re not editing the hours publicly for tomorrow. Basically if you see this, come. We’ll be there.

06/01/2026

Tell yo friands!

06/01/2026

You have that crunch yet?

05/31/2026

Not many (close to no) pizza shops show the brand of their ingredients on their menu.
We do because we’re proud of what we use.
This is Caputo Brothers Creamery Fior Di Latte. (Fresh Mozzarella)
We order it every Monday.
It’s physically made every Tuesday.
It’s in our buildings every Wednesday.
For not making it ourselves, it doesn’t get more fresh.
The cheese in our buildings is never more than a week old.
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

05/29/2026

Murrysville!!!!!

You know you want this.

05/28/2026

With this weather, how do you not come listen to reggae on the Highline?

Seriously don’t feel obligated to buy pizza. Just come hang. We’ll have Red Barn Winery set up, MSJR playing those sweet reggae jams and great pizzas. You can byob and byof if you want. I just want to fill and show off this incredibly underutilized best space in the city.

TOMORROW 5/29! 6-10

319 east Carson.

05/27/2026

🙏🍕❤️

Pittsburgh's pizza boom has entered a new phase. It’s marked by a continued upgrade in defining what modern-day neighborhood pizza joints ought to offer, and it has expanded into neighborhoods that haven’t yet had a taste.

This latest group of makers bring a mix of serious culinary pedigree and a lot of moxie — from multiday ferments and premium ingredients to inherently casual spaces.

Read more at the link in our comments. ⬇️

05/26/2026