08/21/2026
Starters:delicious two-way asparagus appetizer featuring tender roasted spears finished with garlic, Parmesan, fresh parsley, and a light lemon-butter drizzle.
The second version wraps the asparagus in savory prosciutto, baked until lightly crisp, then finished with Parmesan, herbs, and lemon butter for a rich, salty, bright flavor.
Entree:
Creamy Marsala Shrimp & Crab Alfredo
A rich seafood pasta featuring tender shrimp and sweet crab meat tossed with a colorful mix of corn, onions, peas, carrots. The sauce starts with a creamy Alfredo base and is elevated with Marsala wine, adding a warm, slightly sweet depth that complements the seafood beautifully. Finished with fresh herbs, this dish is creamy, savory, comforting, and layered with flavor in every bite.
