Ming Dynasty

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12/03/2020

The wok is the cooking tool of choice in many parts of Asia, but where do food historians believe it originated? If you guessed the distinctive round bottomed wok was first developed in China, you're right.

12/01/2020

If you enjoy eating vegetables, you'll probably love the many vegetables available in Taiwanese cuisine. They include: cassava root, daikon radish, Chinese broccoli, bitter melon, asparagus, cauliflower, lotus root, Chinese cabbage, baby corn, eggplant, carrots and pak choi.

11/26/2020

If Chinese food is one of your absolute favorites, you're in good company. Chinese cuisine is one of the top regional cuisines in the U.S. At last count, there were over 41,000 Chinese restaurants nationwide.

11/24/2020

Herbs have been an important part of Chinese cuisine since the Han Dynasty. Some of the most popular herbs used in cooking are basil, cilantro, garlic, onion, and parsley. Vegetables are also prevalent in Chinese cooking like bok choy, on choy, yu choy, and gailan.

11/19/2020

We like to serve all tastes and preferences which is why we have such a diverse offering of seafood. The freshness of the product, coupled with our cooking expertise, make for delightful dining.

11/17/2020

Gua bao is a Taiwanese dish somewhat like the traditional American hamburger. Instead of a beef patty, however, gua bao features braised pork or chicken on a steamed bun. It's a sweet and satisfying finger food.

11/12/2020

If you're a fan of seafood, you'll have lots of choices on the menu of a Chinese restaurant. Common types of dishes you might find include crab, scallops, oysters, shrimp, squid, and clams. These are generally cooked with vegetables and served with savory sauces.

11/10/2020

Chinese food actually played a key role in a tense point in U.S. history. The Yenching Palace in Washington, D.C., now closed, was the location for a vital secret meeting between U.S. and Russian officials during the Cuban Missile Crisis.

11/05/2020

Oya Misua or Oyster Vermicelli is a traditional Taiwanese dish that is similar to Taiwanese sweet and sour soup except that it is thicker and starchier. This delicious soup is made of seafood (most often oysters), pork, cilantro, and a dash of minced garlic and/or black vinegar.

11/03/2020

Soya sauce is an essential aspect of Chinese cuisine and has been used for hundreds of years. It can be used as a salt replacement to flavor dishes such as stir fries, satay, marinated vegetables, meat or tofu. Derived from soya beans, it has a very distinctive taste.

10/29/2020

American Chinese restaurants typically incorporate cuisine from many different regions of China. In general, spicy dishes come from the Sichuan region, while Shangdong dishes tend to be more salty and crispy. Food from the Cantonese region generally has more sweet flavors.

10/27/2020

Sesame oil provides a rich, nutty flavor and only a small amount of it is required for cooking. It is perfect for light stir fries and for marinating vegetables and meat, and is often the oil of choice within Chinese cuisine.

Address

626 128th Street SW Ste 101
Everett, WA

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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