Reprise Coffee Roasters

Reprise Coffee Roasters Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Reprise Coffee Roasters, Coffee shop, 710 Main Street, Evanston, IL.

Meet Valeria! Valeria came into the reprise family this year and carved her way into more and more responsibilities. She...
10/07/2026

Meet Valeria! Valeria came into the reprise family this year and carved her way into more and more responsibilities. She is the embodiment of gratitude. She constantly asks for more knowledge. We are so happy and proud that’s she’s Evanstons Cafe Manager AND Leads our online coffee production. Valeria is also certified through the Specialty Coffee Association in Professional Brewing and Barista and has other certificates in sensory and roasting!

Favorite Drink: Pour over & Atol de matcha
Favorite Hobbie: Clean and Organize hajaja

At 15, I had no idea that discovering coffee would lead me to discover so much of myself. What started as curiosity slowly became my passion, my work, and a part of who I am.

To me, being a barista is more than creating a beautiful cup. It’s being the connection between the people who grow the coffee and the people who experience it, carrying its story from one pair of hands to another, while sharing a little piece of my own.

Coffee has taken me places, introduced me to incredible people, and taught me to grow, to learn, and to always strive to become better.

And after all these years, I’m still grateful to be part of its story.

The cortado that has revolutionized our lives at reprise 😂 Forest Floor 🍄🍁🌲: Young pine cones, burnt maple, pine nuts, c...
10/02/2026

The cortado that has revolutionized our lives at reprise 😂

Forest Floor 🍄🍁🌲: Young pine cones, burnt maple, pine nuts, cordycepts & lyons mane, lemon zest, sweet fern & spruce tips lay beneath a lemongrass coferment espresso.

We gladly give this drink a 10/10 🏆

Axel Vega ☕️🎨

Hello! We have a lot of new followers and want to do a series to introduce our Reprise Team. Meet Axel. He is our Coffee...
10/02/2026

Hello! We have a lot of new followers and want to do a series to introduce our Reprise Team.

Meet Axel. He is our Coffee Director! He wears many hats including coffee sourcing, roasting, cafe managerial tasks, training baristas and making sure our coffees are tasting their best! Axel is a certified instructor for the Specialty Coffee Association ☕️

Favorite Drink: Filter Coffee / Espresso Macciatto (single shot-cow milk)
Favorite Hobbie: I love to teach
Coffee Experience: 16 years of coffee Experience.

“Coffee is more than a drink; it represents my roots, my home, and the region where I was born. I carry Colombia and the hard work of our coffee farmers with me everywhere I go. There’s no better way to show the world the magic and beauty of coffee.”

Axel Vega

We seriously cannot get enough of this Blueberry co-ferment. We’ve tried it as espresso, pourover, cortado and even made...
09/22/2026

We seriously cannot get enough of this Blueberry co-ferment. We’ve tried it as espresso, pourover, cortado and even made a wild blueberry macerated syrup to exaggerate the blueberry note for our seasonal wild blueberry cappuccino. It KILLS in all brewing methods.

This Purple Caturra variety is fermented for over 150 hours. Undergoing a highly controlled co-fermentation built around a hydromel-based culture designed to express berry-like character. The process begins with specific microorganisms, primarily Lactobacillus which is cultivated to fuel the coffees fermentation.

The result is a wild expression of blueberry essence, blueberry pie, fresh rose & blackberry

Rodrigo Sanchez is a friend of the Reprise sourcing team & this lot arrives to us directly from Finca Monteblanco in Avevido, Colombia.

New Coffee Release -> Finca Deborah- Volcán, Chiriqui, Panama - Deep Purple, Red Bourbon ♥️ Expect notes of violet, blac...
09/20/2026

New Coffee Release -> Finca Deborah- Volcán, Chiriqui, Panama - Deep Purple, Red Bourbon ♥️

Expect notes of violet, black plum, pinot noir, blackberry & raspberry.

This release is exceptionally scarce & highly expressive. Finca Deborah only has 250 bourbon trees growing on the farm, making annual production of this esteemed variety incredibly low. Whole cherries undergo long, extended anaerobic natural fermentation - sealed in carbonic-style tanks starved of oxygen before slow drying, driving intense flavor development.

The results are dramatic, cohesive & soft. ☕️

Open chat. Y’all got any questions about how we roast? Or roasting in general? Adam Paronto Axel Vega and dylan love to ...
09/17/2026

Open chat. Y’all got any questions about how we roast? Or roasting in general? Adam Paronto Axel Vega and dylan love to geek out at the roaster every Tuesday. There is never a dull moment. This week we roasted a ton! That’s a whole lotta coffee 🫶🏽

09/01/2026

A little behind the scenes…

Address

710 Main Street
Evanston, IL
60202

Opening Hours

Monday 7am - 11am
Tuesday 7am - 11am
Wednesday 7am - 11am
Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
Sunday 7am - 11am

Telephone

+18478688097

Website

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