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Monday 11am - 2pm Tuesday 11am - 2pm Wednesday 11am - 2pm Thursday 11am - 2pm Friday 11am - 2pm Saturday 11am - 2pm

Inspired Indian Co.

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United States
Evanston, IL
Inspired Indian Co.

Indian vegetarian eatery and spice kit shop in Evanston, IL. Join our email list at www.inspiredindiancooking.com to get updates!

10/04/2026

The October 8 Inspired Indian Supper Club menu is open for preorder until Monday, 10/5 at midnight, unless we sell out first!

This week we're serving Butter Chicken, Matar Paneer, Dal Makhani, Ragda White Pea Curry, Baingan Bharta, Mint Rice, Onion Tomato Raita, Cabbage Slaw, Roti, Pickled Red Onions, and Mango Lassi.

10-item Omnivore and Vegetarian Thali Meals serve 4 for $79. Each dish is also available on its own.

Pickup or delivery Thursday, October 8, 4:30 to 6pm at 914 Noyes St, Evanston.

Order here: https://www.inspiredindiancooking.com/supperclub

10/03/2026

The October 8 Supper Club menu is open for preorder!

Choose the Omnivore Thali with Butter Chicken or the Vegetarian Thali with Matar Paneer.

Both come with Dal Makhani, Ragda White Pea Curry, Baingan Bharta, Mint Rice, and all the sides.

Ten items, serves 3 to 4, $79.

Each item is also available on its own.

Preorder by Monday, October 5 at midnight.
Pickup or delivery Thursday, October 8, 4:30 to 6pm at 914 Noyes St, Evanston.

Order here: https://www.inspiredindiancooking.com/supperclub

10/02/2026

We’re serving up Butter Chicken and Chana Masala naan plates at St. Errant’s tonight from 5pm - 8pm. Hope to see you there!

09/25/2026

We have a few extra items from this week’s Supper Club batch available for pickup or local delivery:

Chicken Bhuna (16oz)
Dhaba Paneer (16oz)
Jeera Rice (16oz)
Dal Palak (16oz)

Check “Supper Club” link in bio to purchase, while supplies last!

09/23/2026

Today is the first Inspired Indian Tiffin pickup/delivery, and seeing these meals felt like a real milestone.

This week’s lineup: Bhuna Chicken, Dhaba Paneer, Kala Chana, and Green Bean & Carrot Poriyal, each served over Basmati Rice, alongside Dal Palak, roti, and raita.

Tiffin is for anyone who wants fresh, flavorful Indian food several times a week, whether that’s Northwestern students settling into a new routine or Evanston neighbors looking for an easier way to get fresh, flavorful Indian food on the table. Standing over these trays, I kept thinking about how good it feels to cook a home-style meal for someone on a day they’re too busy to make one themselves.

If you haven’t signed up yet, the link is in my bio. Founding subscriber pricing won’t last forever.

Thank you to everyone who subscribed. This is just the start.

Kalpana

09/18/2026

Inspired Indian Supper Club is back!

Available for preorder until Sunday, 9/20 at midnight (unless we sell out first!) with pickup or local delivery on Thursday, 9/24, no subscription needed. Each thali serves 3 to 4 and shares the same weekly menu as our new Tiffin program. All items available à la carte as well.

Omnivore and Vegetarian thalis available. Each is rooted in the six tastes that make a proper Indian meal work: sweet, sour, salty, bitter, pungent, and astringent.

This week’s thali items: Chicken Bhuna or Dhaba Paneer Green Bean & Carrot Poriyal Kala Chana Curry Dal Palak Jeera Rice Boondi Raita Desi Slaw Mango Lassi Pickled Onions Whole Wheat Roti

Pickup Thursday, 4:30 to 6pm, 914 Noyes St, Evanston. Link in bio to order.

09/01/2026

I have something new to tell you about! Starting September 23, we're launching Inspired Indian Tiffin, a weekly subscription meal plan.

In India, a tiffin usually refers to a multi-course meal packed in stacked, stainless steel containers. Consider this the Inspired Indian version: four distinct, 6-item meals in microwavable bowls that can be recycled, ready to eat in minutes so no need to think about dinner, lunch, or that 9pm "I forgot to eat" moment.

I built Tiffin with Northwestern students and solo eaters in mind, having spent nearly a decade working at Kellogg watching students survive on granola bars and takeout and wondering what my own kids were eating while away at college. But really, it's for anyone who would appreciate a variety of fresh, home-style Indian meals several times a week.

If you know a Northwestern student who loves Indian food, an NU parent who worries about whether their kid is eating anything green, or anyone who might be interested, please share this post!

More details and signup link here: https://www.inspiredindiancooking.com/tiffin

p.s. Inspired Indian Supper Club is a weekly à la carte or thali-style family meal serving 2 - 3 and will share the same menu as Tiffin, no subscription required. It'll return when Tiffin launches on September 23.

We look forward to cooking for you!
- Kalpana

08/30/2026

Loved participating in Taste of Evanston for the 2nd time. Super organized and for a great cause!

08/15/2026

We’re sorry to say Inspired Indian’s pop-up at St. Errant’s today is cancelled. We hope to reschedule soon and will share a new date as soon as we have one. Thank you for your patience, and we’re sorry for the last-minute change.

08/08/2026

Naan Plates at St. Errant’s today, 8/8 from 2pm to 6pm!
Choice of Matar Paneer, Butter Chicken, or Chana Masala ($10), plus masala potato chips ($2). Saturday, August 8, 2pm to 6pm at 2000 Dempster Street, Evanston. We’ll be there until we sell out, so get there hungry and early!

08/02/2026

Hello friends! Here's what we're serving this week at Inspired Indian Supper Club.

Butter Chicken
Invented in 1950s Delhi at Moti Mahal restaurant, created to use up leftover tandoori chicken in a rich tomato butter sauce. Still one of the most recognized Indian dishes in the world.

Matar Paneer
A North Indian home-kitchen staple: fresh paneer cheese and green peas simmered in a light tomato gravy. Simple, comforting, and a fixture on family dinner tables across the region.

Baingan Bharta
Roasted cubes of eggplant get mashed with a spiced onion-tomato masala. A Punjabi classic built around fire-roasted flavor.

Dal Makhani
Another Moti Mahal invention from 1950s Delhi, this one built on black lentils simmered for hours with butter and cream. Rich, slow-cooked comfort food.

Mint Rice
Basmati rice tossed with fresh mint, a cooling counterpoint to the richer dishes on your plate.

Beet Raita
A yogurt-based side that cools down spicy meals. This version gets its color and earthy sweetness from beets.

Kachumber
A refreshing chopped salad of cucumber, tomato, red onion, and cilantro, dressed with lemon juice and a pinch of our house-blended chaat masala. Served alongside richer dishes for a fresh, crunchy contrast.

Also pickled red onions, whole wheat roti, and mango lassi.

Omnivore and Vegetarian Thalis available for $65 (save $10). Each item also available for individual purchase.

Preorder deadline: Monday, August 3 at midnight.
Pickup: Thursday, August 6 from 4:30 to 6pm at 914 Noyes St, Evanston.

Order here: https://www.inspiredindiancooking.com/supperclub

We look forward to cooking for you!

Address

914 Noyes Street
Evanston, IL
60201

Opening Hours

Monday	11am - 2pm
Tuesday	11am - 2pm
Wednesday	11am - 2pm
Thursday	11am - 2pm
Friday	11am - 2pm
Saturday	11am - 2pm

Website

https://linktr.ee/inspiredindianco

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