Gaskins Cabin Steakhouse

Gaskins Cabin Steakhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gaskins Cabin Steakhouse, Steakhouse, 2883 Highway 23 N, Eureka Springs, AR.
(1079)

Pre-civil war’s Gaskins Cabin is nestled in the woods a few scenic miles from downtown Eureka Springs with a 30-year history of award -winning steaks and prime rib, Victorian decor, ample parking and a dedicated team that provides exceptional service.

10/01/2026

🍷 Beaujolais Nouveau de l’Ozark — A One-Night Culinary Celebration at Gaskins Cabin Steakhouse!

On Thursday, November 19, Gaskins Cabin Steakhouse is joining a more than 200-year-old French tradition celebrating the arrival of the year’s first Beaujolais Nouveau!

For one special evening, Gaskins will step away from its usual steak and prime rib menu as Chef Josh and the team present a four-course French-meets-Ozarks prix-fixe dining experience, complete with three curated w**e pairings featuring the 2026 Beaujolais Nouveau harvest.

The menu brings a distinctly Ozark twist to French cuisine, with selections including Ozark-style frog legs in brown butter, wild mushroom & mountain cheese tart, KC Strip with huckleberry butter, crispy duck breast with mushroom risotto and cherry peppercorn reduction, and your choice of crème brûlée or dark chocolate mousse.

🍷 Beaujolais Nouveau de l’Ozark 2026
📅 Thursday, November 19
📍 Gaskins Cabin Steakhouse
🍽️ Four-course prix-fixe dinner + three w**e pairings
💲 $145 per person
🕔 Two seatings: 5:15 PM & 7:15 PM

From the bistros of Paris to the Ozark Mountains, w**e lovers around the world will be raising a glass to the new vintage—and you can be part of the celebration right here in Eureka Springs.

Reservations are highly recommended, as this special event is expected to sell out.
Cheers to good w**e, incredible food, and a little French tradition with an Ozark twist! 🍷

Learn more at GaskinsCabin.com/

Discover more about planning a trip to Eureka Springs at EurekaSpringsChamber.com

09/30/2026

Ride your bada** bike over to Gaskins where we have our own celebration going on, called “Bikers Blues & Prime” ! The town has spoken unanimously and Gaskins Cabin has the best Prime Rib in Eureka Springs and beyond! And while you wait, try one of our Soulful Smokey Cherry Highball with your appetizer! Also, we’ve got a vast and cinematic clearing under the trees for free bike parking!!

I’ve got some fun bike candy for the motorcycle enthusiasts out there coming to Eureka Springs this weekend for Bikes Bl...
09/30/2026

I’ve got some fun bike candy for the motorcycle enthusiasts out there coming to Eureka Springs this weekend for Bikes Blues & BBQ!

Exhibit #1 is my 22 year-old dad, Roger Moffett, on a German Dampfkraftwagen he bought for $58 while in Varese, Italy for a work-study program. In his letter to my mom (before they were married and before I existed) back home in Columbia, MO, he mentions that the bike is “of 355 cc displacement” and if my research is correct, that means it was a "Ladepumpe" (Pre-War Twin). I have also included his Italian license to ride.

Exhibit #2 shows both my grandad and uncle, George and Dave Moffett respectively, on my Uncle Dave’s first Harley. I believe it was a Sportster.

Exhibit #3 we have my husband and Gaskins Cabin Steakhouse proprietor, Chuck Barrick, on my late uncle Dave’s Harley Davidson ‘93 Dyna Wide Glide which he custom powder coated black and had the motor rebuilt by Worth Harley Davidson in NKC.

Exhibit # 4 shows Chuck, modeling another of Uncle Dave’s Harley’s, this one a Centennial 100 year Silver Edition.

Now for all that entertainment we believe it should be named “Bikers Blues and Prime”! And we think you should ride YOUR beautiful bikes over to Gaskins Cabin, park it amongst its bike friends under the stars and trees, and come on inside for what has been unanimously named the best prime rib in Eureka Springs and/or ever! We also have a Soulful Smokey blues cherry highball-tart dark and muddled luxardo with premium blended scotch, a splash of lemon club soda and a bing cherry afloat!!!

While a few had already left for the night, I managed to capture this shot of our amazing Gaskins family after probably ...
09/27/2026

While a few had already left for the night, I managed to capture this shot of our amazing Gaskins family after probably the busiest weekend we’ve ever had, even before our ownership. I can not tell you how proud I am of this crew, their professionalism, composure under pressure, positive attitude, each of them bringing their own unique charm to the cabin for their shift. I mean just look at these beautiful people with smiles on their faces after running across the dining room with heavy plates for 5 hours, expending all sorts of social energy. And our chefs standing in one place in a hot kitchen all night making sure 135 folks steaks are perfect. We got a good thing going;-)

one year anniversary;-)
09/27/2026

one year anniversary;-)

09/26/2026

yesterday i “dug” 10 holes using a prybar through boulders and bedrock, continually asking myself if I was sure the plant had to be in that spot. But considering I spent about 5
hours on placement, I was determined. We had a record attendance at the restaurant last night and it was challenging! I took an alleve before bed and slept til 8:30, which is late for me. Got back to it today but had to enlist the help of
not only my husband, but the jackhammer because this time we hit some ole concrete. It’ll all be worth it and beautiful for dinner service this evening;-)

Through some intense moments and complicated scenarios, these dollys successfully seated 124 happy customers this eveni...
09/26/2026

Through some intense moments and complicated scenarios, these dollys successfully seated 124 happy customers this evening;-)

Gaskins Red Corvette!
09/25/2026

Gaskins Red Corvette!

09/23/2026

Weve got a special drink for you “Vetters” this weekend at Gaskins Cabin! Nothin like a Cherry Apple Vette Martini to prepare your tummy for the award winning, sumptuous steak or prime rib dinner ahead! PLUS your Corvette will look so sexy in our enormous forested free parking lot you’ll find yourselves taking pictures out there before you even saunter into the cabin to meet your reservation! Speaking of reservations, we’re filling up quickly so make one soon!

Michael, on the right, came in the door one day looking for a job; still in highschool and no restaurant experience. We ...
09/22/2026

Michael, on the right, came in the door one day looking for a job; still in highschool and no restaurant experience. We fell in love with him right away and hired him on as someone that would fill in the blanks, depending on what was needed that night during dinner service, but mostly bussing. Chef Josh, left, would always give him a ride home after work and among their discussions was the idea of Michael learning to cook as a trade! Since then, Michael comes to the cabin most days after school, and all weekend days, to work with Josh and Mark, and is an integral part of of our kitchen line, picking up more cooking chops each day and impressing us with his young ambition and positive attitude. We can’t imagine our Gaskins family without him;-)

Address

2883 Highway 23 N
Eureka Springs, AR
72631

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8pm

Telephone

+14792535466

Website

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