Seasoned by Chefs Garrett & Felicia

10/05/2026

Winner winner chicken dinner! 🏆

Seasoned took FIRST PLACE at The (IM) Perfect Food Face Off!

Burrito Brigade supplied rescued grocery store ingredients that needed to be used ASAP, challenging chefs to turn them into something delicious. Our chef created an open-faced chicken slider with a Korean BBQ marinade and Kogi coleslaw. Giving those ingredients a chance to shine!

We had a blast competing alongside our friend Chef Katie from Sunriver Brewing. Great food, friendly competition, and a shared mission to keep good food from going to waste. We’re already looking forward to defending our title next year!

Special thanks to:

• Lane County Farmers Market
• Chef Isaiah from yardyrumbar
• Chef David from Charred Apizza
• Daniel Hiestand from Lane County
• fossilfreeeugene
• bringrecycling
• Beyond Toxics
• burritobrigade

And to everyone we may have missed, thank you for making this event possible! ❤️

10/01/2026

Another special, because we can’t help ourselves. 🦪

Oyster shooters with a classic red w**e vinegar mignonette, house-made cocktail sauce, and lemon foam. Come get them while they last! Walk-ins welcome!

📍941 Pearl Street, Eugene

09/30/2026

We heard through the grapevine that our soup du jour is Butternut Squash Soup! 🍂🥣

When we heard camas.swale.farm had harvested butternut squash, we couldn’t help ourselves. Come enjoy a bowl, we open at 5pm today!

📍941 Pearl Street, Eugene

09/26/2026

This is the look of a chef who just got his sugar cookies exactly right. 😄🍪

Did you know we make all our desserts in house? Felicia and I take pride in every part of cooking, right down to the last bite. We use the best ingredients we can find and put the same care into dessert as we do the rest of your meal.

We open at 5pm. Come hungry, save room for dessert, and walk on in!

📍 Seasoned | 941 Pearl Street, Eugene

09/26/2026

We feel so lucky to have nights like last night. Eugene, thank you for showing up, filling our dining room, and sharing the evening with us. It means so much to Felicia, me, and our whole crew.

Let’s keep this momentum going. We’re just getting started! ❤️

Come see us tonight at 5. Walk-ins are welcome at Seasoned on Pearl Street in downtown Eugene.

09/25/2026

We’ve updated the menu, and two new dishes are ready for you! 🍄🥩

Our new vegetarian risotto starts with house-made vegetarian stock. Right now, we’re serving it with chanterelle mushrooms for a taste of the season.

We’ve also added a new steak option featuring local Wagyu from Foxglove Farm in Marcola, Oregon.

We open at 5pm, and walk-ins are always welcome. Come see what’s new!

📍 Seasoned | 941 Pearl Street, Eugene

09/25/2026

09/23/2026

Letters from the Chefs

We’ve written a lot of menus throughout our careers, but this is the first one we can honestly say we’re fully proud of. Every dish feels like us.

Over the years, our menus have often been shaped by the spaces we worked in and the expectations of others. This time, we had the freedom to bring our own vision to the table.

Seasoned has been more than a decade in the making. It grew out of wild, late-night bursts of inspiration, long conversations about food, and pop-ups where we could put our ideas in front of people. We kept asking one simple question: “What was your favorite?”

Your answers stayed with us. We listened, kept cooking, and kept refining. Little by little, those experiences became the foundation of this entire concept.

For the first time, we’re inviting you fully into our world. This is the food we want to eat, the dishes we want to share with friends, and the meals we’re excited to serve our guests and fellow industry friends.

Local sourcing is at the heart of it, from meats, dairy, and flour to pantry ingredients and seasonal vegetables. We want our menu to reflect the people who grow, raise, and produce food here, and to let the seasons help shape what comes out of our kitchen.

That same connection carries into your glass. Our w**e selection includes local w**es from w**eries owned and operated by our friends, people whose passion for their craft mirrors our own. We’ve also worked with a talented local mixologist to bring together an incredible seasonal cocktail menu designed to pair with our food and complete the experience.

There’s a little of our history in every dish, along with the excitement of finally getting to share what we’ve imagined for so long.

Thank you for giving us a seat at your table. We’re proud to welcome you to ours.

Chefs Garrett & Felicia Kirsch
Seasoned

09/23/2026

Let’s go!

Co-owners Garrett and Felicia Kirsch recently opened a new downtown location for their Seasoned restaurant concept previously housed at Claim 52 in Eugene. See link below ⬇️

📸 Ben Lonergan/The Register-Guard

09/20/2026

Wow! Thank you so much to Chef Keith and Kathy for sharing such thoughtful words about your experience at Seasoned! This truly means the world to Felicia, Garrett, and our entire team.

We put our hearts into every plate and every guest experience, and hearing that our passion came through makes all the hard work worthwhile. We’re grateful for your support and can’t wait to welcome you back soon!