Rye

Rye food and drink The world is a village, welcome to ours.
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We are European village inspired cuisine made with the amazing ingredients found here in the Northwest featuring pre- and post-prohibition cocktails, local craft beers and a small but growing Eurocentric wine list.

Seared Scallop in a togarashi parmesan cup with mushroom dashi, corn, leek and mushroom relish, smoked tomato aioli and ...
08/28/2026

Seared Scallop in a togarashi parmesan cup with mushroom dashi, corn, leek and mushroom relish, smoked tomato aioli and ginger peach "caviar"

Pineapple daiquiris tonight! Rum, lime, sugar, fresh pineapple!
08/21/2026

Pineapple daiquiris tonight! Rum, lime, sugar, fresh pineapple!

Sumac spiced scallop with tarragon spring onion soubise, peach apricot chutney, crema and a beet tuile
08/20/2026

Sumac spiced scallop with tarragon spring onion soubise, peach apricot chutney, crema and a beet tuile

"Bunny Lebowski"Gin, Cocchi Americano, lime, blackberry syrup, ginger honey syrup, egg white and candied citrus peel ...
08/15/2026

"Bunny Lebowski"
Gin, Cocchi Americano, lime, blackberry syrup, ginger honey syrup, egg white and candied citrus peel

Petite smoked teres major! With blistered peaches, cherry tomatoes, and shish*to peppers over smoked tomato aioli and sh...
08/15/2026

Petite smoked teres major! With blistered peaches, cherry tomatoes, and shish*to peppers over smoked tomato aioli and shaved Lamb Chopper cheese

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New risotto tonight!Sweet corn & butternut squash risotto arugula and cannellini bean succotash tossed in lemon vinaigre...
08/07/2026

New risotto tonight!

Sweet corn & butternut squash risotto arugula and cannellini bean succotash tossed in lemon vinaigrette with blistered tomatoes and cilantro-parsley oil

Scallop special tonightPan seared, with sautéed green beans, red peppers, braised sweet onion and fennel, heirloom tomat...
08/05/2026

Scallop special tonight
Pan seared, with sautéed green beans, red peppers, braised sweet onion and fennel, heirloom tomato salsa, and saffron-roasted garlic aioli

Come check out Derek's "The Big Lebowski" menu! "He was a good man, and thorough."
08/05/2026

Come check out Derek's "The Big Lebowski" menu!

"He was a good man, and thorough."

Tapas special! 4 oz cherry wood smoked Teres Major with Marsala caramelized leek, onion and shiitake mushroom,...
07/30/2026

Tapas special!

4 oz cherry wood smoked Teres Major with Marsala caramelized leek, onion and shiitake mushroom, hot honey roasted fig, cippolini onions and chive tuile

Pan-seared Chinook, parsnip mash, confit fennel and caramelized honey-orange gastrique
07/23/2026

Pan-seared Chinook, parsnip mash, confit fennel and caramelized honey-orange gastrique

Address

444 E 3rd Avenue
Eugene, OR
97401

Opening Hours

Tuesday 11:30am - 2pm
4pm - 9pm
Wednesday 11:30am - 2pm
4pm - 9pm
Thursday 11:30am - 2pm
4pm - 9pm
Friday 11:30am - 2pm
4pm - 9pm
Saturday 4pm - 9pm

Telephone

+15416538509

Website

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