What are the opening hours?

Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 8pm Friday 7am - 8pm Saturday 7am - 8pm

https://www.facebook.com/109622064248399/

Seize The Cafe

Name: Seize The Cafe
Address: 2465 Hilyard Street, Eugene, OR, 97405, US
Telephone: +15417353706
Price range: $$

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United States
Eugene, OR
Seize The Cafe

chill cafe great food.

06/16/2026

Hello Friends of Seize the Cafe. This week's (6/18/26-6/20/26) dinner menu is coffee and Cocoa rubbed braised tri tip with a cherry gremalata over mashed potatoes and veggies for $28, oven braised red snapper with pepper tomato garlic and wine wine over baked rice and veggies for $27, and a house made pasta with a basil pistue roasted corn and Parmesan for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

06/10/2026

Hello Friends of Seize the Cafe. This week is my birthday week so I am doing some of my favorite things. This week's (6/11/26-6/13/26) dinner menu is Roasted duck breast with a cherry basil chili (mild) chutney red wine glaze parsnip puree and veggies for $30, Opah pan roasted with a apricot white wine and vanilla bean gastric over black rice and veggies for $29, house made pasta with asparagus mushrooms and tomatoes tossed in a truffle butter sauce for $19 and flash seared hamachi with a basil chili oil and a mango slaw. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

06/02/2026

Hello Friends of Seize the Cafe. This week's (6/4/26-6/6/26) dinner menu is Hazelnut encrusted bone in pork chop with honey mustard glaze scalloped potatoes and green beans for $29 pan roasted steelhead with roasted peaches and white balsamic buerre blanc baked rice and green beans for $28 and a house made pasta with leeks olives thyme and lemon for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

05/26/2026

Hello Friends of Seize the Cafe, this week's (5/28/26-5/30/26 dinner menu is Braised chicken with preserved lemons and olives over mashed potatoes and veggies for $26, oven roasted Sable fish with romesco sauce and Spanish rice and veggies for $28, and a stuffed house made pasta with garlic spinach and goat cheese with a mint tomato sauce for $19 and Salpicon de mariscos for $15 an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

05/19/2026

Hello Friends of Seize the Cafe. This week's (5/21/26-5/23/26 dinner menu is Herb encrusted New York strip with an arugula salad and mashed potatoes for $31, pan roasted King Salmon with a cherry rhubarb chutney black rice and veggies for $31, and a house made pasta with carmalized onions roasted cauliflower and a creamy blue cheese sauce for for $19. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

05/12/2026

Hello Friends of Seize the Cafe. This week's my fish selection reminded me of my quick visit in Saint Jean de Luz in the French Basque region. This week's (4/14/26-4/16/26) dinner menu is Axoa de porc pork shoulder braised with a traditional sausage peppers tomato and wine over scalloped potatoes and veggies for $28, a dish inspired by Maritako poached swordfish in a rich broth of saffron onion garlic potatoes and veggies over baked rice for $29, a house made pasta dish with roasted tomatoes zucchini and a basil espelette pesto for $19 and tortillitas de camarones. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

05/08/2026

Hi friends of Seize the Cafe. Madi put together some chocolate covered strawberries and truffles for Mother's day. $8.00 a box

05/05/2026

Hello Friends of Seize the Cafe. Happy Cinco day Mayo!. This week's menu is inspired by today's holiday. This week's (5/7/26-5/9/26) dinner menu is Oaxacan Lamb mole over mashed potatoes and veggies for $29, roasted red snapper Manchamental over Spanish rice and veggies for $28, and a house made pasta Fideo with roasted zucchini for $19 and a beautiful scallop dish. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

04/28/2026

Hello Friends of Seize the Cafe. This week I am serving pork from Lan Roc my new favorite pork and early season fresh Halibut. All done with a Spanish theme. This week's (4/30/26-5/2/26) dinner menu is Pan roasted bone in pork chop with a piperade scalloped potatoes and veggies for$28, Halibut poached in a wine saffron tomato broth garlic olive oil black rice and veggies for $30, house made pasta with Marsala mushroom wine sauce for $19 and gambas al ajillo for an appetizer. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

04/21/2026

Hello Friends of Seize the Cafe. This week my fellow Wisconsinites will be excited. This week's (4/23/26-4/25/26) dinner menu is. Pan seared filet mignon with a peppercorn brandy cream sauce mashed potatoes and veggies for $31, Pan fried walleye with lemon garlic roasted potatoes coleslaw for $27 and a house made pasta with asparagus mushrooms tomatoes and tossed in a truffle butter sauce for $19. We are also doing crab cakes $18 and oysters on the half shell market $. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.

Address

2465 Hilyard Street
Eugene, OR
97405

Opening Hours

Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 8pm
Friday	7am - 8pm
Saturday	7am - 8pm

Telephone

+15417353706

Website

facebook.com

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