Beppe and Gianni's Trattoria

10/06/2026

Beppe's Last Tour Highlight:
Beppe & Gianni’s has the highest sales of Planeta Estate w**es in Oregon. We were treated to a two night stay at their most beautiful boutique resort in Menfi with just 15 rooms.
We had an amazing w**e tasting and an exquisite dinner from their Michelin chef.
Our next stop took us to the medieval town of Erice, high atop the Mediterranean with amazing views, pastry shops, and ceramics. The cheese bowls and cappuccino cups at B&Gs come from here!
Then we were off to see how sea salt is hand harvested in Trapani -
“SoSalt”. We use this salt at B&Gs.

Our 2027 Spring Sicily Tour is sold out! Please email [email protected] to receive alerts about Fall 2027 tour offerings. Or watch this page for announcements.

10/02/2026

Beppe's Tour Highlight:
Today our tour went to Tenuta Bastonaca Vineyard for a cooking class, w**ery tour and lunch. This family vineyard is in the heart of Nero d’Avola area. They celebrate organic farming techniques to grow their grape varieties and olive production. Social media celebrity chef Luisa of Richette di Luisa guided us in making Scaccia, a delicious Sicilian street food in two flavors.

09/30/2026

Beppe's Tour Highlight: Ortiga
A stop in Ortiga for a walking tour with our new friend Greta, a most knowledgeable and dynamic guide who made Sicilian history come alive! Ortiga is filled with Greek myths, ancient ruins, stunning Baroque architecture, and fun shopping. We sampled it all!

09/28/2026

Beppe's Tour Highlight: La Contea
It's a beautiful small w**e producer located on the slopes of Mt. Etna. The minerality of the soil, combined with the gentle breezes of the Ionian Sea, and the heat of the Sicilian sun result in an abundance of Carricante, Cataratto, Nerello Cappuccio and Nerello Mascalese grapes. W**e production includes a diverse and interesting compliment of white, rose, red, and sparkling w**es.

09/16/2026

A peek behind the scenes. Our spinach-infused ravioli. Only two more days before it's off the menu. Filled with ricotta, fontina, and parmesan cheese. Cooked in a whipped mascarpone cream sauce with prosciutto cotto.

06/12/2026

Seafood Ravioli. Back for the weekend.

Friday through Monday. See you soon!

03/31/2026

03/03/2026

Join Beppe for his “See Sicily Like a Local” tour, May 26 - June 4, 2026.

* Limited space available *

Beppe’s tours are small and intimate, limited to 12 guests, and include:

* 10 days and 9 nights accommodations in charming Sicilian boutique hotels and w**e resorts
* Buffet breakfast daily
* Most meals, served in authentic local restaurants
* Includes 2 night stay in Favignana, Beppe’s home island, part of Isola Egadi off the west coast of Sicily
* Cooking classes and demos with local chefs
* W**e tastings
* Historical tours with local guides
* Luxury mini bus transfers

For pricing, copy of the itinerary, questions, or to sign up, please email:
Laurie Jacoby [email protected] 541-913-6017

02/25/2026

Join Beppe for his next “See Sicily Like a Local” tour, May 26 - June 4, 2026. 🇮🇹✨
• Limited space available *

Beppe’s tours are small and intimate, limited to 12 guests, and include:
• 10 days and 9 nights accommodations in charming Sicilian boutique hotels and w**e resorts 🏨🍷
• Buffet breakfast daily 🥐☕
• Most meals, served in authentic local restaurants 🍝🍷
• Includes 2 night stay in Favignana, Beppe’s home island, part of Isola Egadi off the west coast of Sicily 🌊🏝️
• Cooking classes and demos with local chefs 👨‍🍳🍅
• W**e tastings 🍷
• Historical tours with local guides 🏛️
• Luxury mini bus transfers 🚌

For pricing, copy of the itinerary, for any questions, or to sign up, please email:
Laurie Jacoby [email protected] 541-913-6017

What’s your favorite memory of Italy? 🇮🇹✨

02/12/2026

❤️ Valentine’s Weekend is almost here ❤️

Our Seafood Ravioli will be back for a few days since so many of you ask for it every year.

Serving Thursday through Sunday
While supplies last

We’ll be opening at 4 PM on Valentine’s Day.

We are not taking reservations. Seating is first come, first served.

Bring someone you love or just stop in for dinner. We look forward to seeing everyone.