The Cazadero

The Cazadero Serving passion with every bite of food ranging from breakfast, sandwiches, burgers, hand cu
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The smoke is FINALLY starting to clear. YAY!!! 🙌 We are soooo ready to see everyone this weekend!Chef Porter has a new w...
08/07/2026

The smoke is FINALLY starting to clear. YAY!!! 🙌 We are soooo ready to see everyone this weekend!

Chef Porter has a new weekend feature starting at 4pm today, White Wine Gnocchi topped with a grilled Top Sirloin Steak, served with garlic bread for $25. 😋 I haven't tried this one yet, but it sounds pretty darn good!

And tonight we have Michael Opperman starting at 7pm! 🎶

Come get out of the house, grab some dinner and drinks, listen to some great live music and hang out with us!

Weekend feature available Friday, Saturday & Sunday starting at 4pm, while supplies last.

See you at The Cazadero! ❤️

This smoke has me over it. 😩Come escape the haze Friday night! Good food, cold drinks, A/C, and Michael Opperman live at...
08/06/2026

This smoke has me over it. 😩

Come escape the haze Friday night! Good food, cold drinks, A/C, and Michael Opperman live at 7 PM.

Sounds like a pretty good way to spend a Friday if you ask me. ❤️🎸

This week's team spotlight... Danny Uhrig!If you're in on Monday or Wednesday nights, chances are Danny's the one behind...
07/28/2026

This week's team spotlight... Danny Uhrig!

If you're in on Monday or Wednesday nights, chances are Danny's the one behind the bar.

He's been bartending for 13 years and genuinely enjoys getting to know the guests who come through our doors. Whether you're a regular or it's your first visit, Danny will make you feel right at home.

When he's not at The Caz, he's spending time with his wife, Raven, and their son, Everhett. Family, friends, and God are what matter most to him. He also owns Drink Slinger, his mobile bartending business.

When we have karaoke, don't be surprised if you catch Danny singing along. He and Raven both love to sing.

If you haven't met Danny yet, stop in on a Monday or Wednesday, grab a seat, and say hi. We're glad he's part of The Caz crew!

Welcome to the spotlight this week, Danny! Thanks for being part of The Caz family.

Chef Porter’s Debut Weekend Feature  A hand-cut 12 oz New York steak with five garlic-butter prawns, crispy fried smashe...
07/24/2026

Chef Porter’s Debut Weekend Feature

A hand-cut 12 oz New York steak with five garlic-butter prawns, crispy fried smashed potatoes finished with browned butter and herbs, and fresh green beans. 37.95

Available 4pm Friday–Sunday, while supplies last.

Okay... okay... you win.  Enough of you lovingly reminded us that the lottery room stools had become... let's call them ...
07/21/2026

Okay... okay... you win. Enough of you lovingly reminded us that the lottery room stools had become... let's call them "well-seasoned." 😅
So... we fixed it!

Our brand-new comfy bar stools are officially in!

Come grab a drink, try your luck on the lottery machines, and test them out. We can't guarantee you'll hit the jackpot... but we can guarantee your seat will be a whole lot more comfortable. 🎰

P.S. If someone wins the lottery while sitting in one of these, we're taking full credit. LOL

Meet Chef Porter!If you've stopped by recently, you may have already met the newest face in our kitchen, Chef Porter.Che...
07/20/2026

Meet Chef Porter!

If you've stopped by recently, you may have already met the newest face in our kitchen, Chef Porter.

Chef Porter is more than just our new chef, he's one of us! He grew up right here in Estacada, graduated from Estacada High School, and we're so excited to have someone who truly knows our community joining The Caz team.

One thing you'll quickly notice is that he isn't the kind of chef who stays hidden in the kitchen. You'll often find him out in the dining room, introducing himself, saying hello, and asking guests what they thought of their meal. He genuinely enjoys getting to know the people he cooks for because he believes great food starts with listening.

His passion isn't just creating great meals, it's making a difference, one guest at a time.

Over the coming weeks, Chef Porter will be introducing "Weekly Weekend Chef Features", dishes inspired by the seasons, local products, and guest favorites. His culinary background is in fine dining, so we may get creative and have some fun. Each feature will be available for a limited time, but there will always be something new to look forward to.

Even though you'll start seeing our fun new Weekend Chef Features, don't worry, your Caz favorites aren't going anywhere. We'll still be serving the burgers, steaks, prime rib, and other food you've come to know and love. We're simply adding a little extra creativity while staying true to what makes The Caz... The Caz.

The next time you're in, don't be surprised if Chef Porter stops by your table to say hello. He loves getting to know our guests just as much as he enjoys cooking for them.

Please join us in welcoming Chef Porter home to Estacada—and to The Cazadero family. We can't wait for you to meet him.

If you've spent much time at The Caz, chances are you've met Kayla Hale.As our General Manager, Kayla is my right-hand p...
07/18/2026

If you've spent much time at The Caz, chances are you've met Kayla Hale.

As our General Manager, Kayla is my right-hand person and an incredible part of what keeps The Caz running day after day.

What many people don't see is everything she does outside these walls. She's a proud mom of five, a dedicated cheer coach, helps run her family's business during the day, and then comes to The Caz in the evenings to help lead our team. It's a schedule that would wear most people out, but she shows up with a smile and a commitment to making every guest feel welcome.

Kayla cares deeply about our customers, our staff, and this community. Whether she's greeting guests, solving problems behind the scenes, jumping in wherever she's needed, or helping train our team, she does it because she genuinely wants people to have a great experience.

As we get closer to celebrating seven years, I also want to celebrate the people who make The Caz what it is. Restaurants aren't built by one person—they're built by a team.

Thank you, Kayla, for everything you do. I couldn't do this without you.

If you see Kayla around the restaurant, be sure to say hello. ❤️

As we begin counting down to The Cazadero Steakhouse's 7th Anniversary, I've found myself reflecting on this incredible ...
07/17/2026

As we begin counting down to The Cazadero Steakhouse's 7th Anniversary, I've found myself reflecting on this incredible journey.

Seven years ago, we opened our doors with a dream, a lot of determination, and a hope that we could create something special for our community. Looking back now, it's amazing to think about all the memories we've shared together.

Over these past seven years, The Caz has been more than just a restaurant. It's been a place where birthdays were celebrated, friendships were made, first dates turned into anniversaries (and even a few weddings at the Caz!), and neighbors became family.

Like any small business, we've had our share of challenges. We've made mistakes, learned some tough lessons, celebrated victories, and kept moving forward. Every experience has shaped who we are today and made us stronger.

Through it all, one thing has never changed—our commitment to this community and our gratitude for every person who has walked through our doors. Whether you've been with us since day one or just discovered us recently, thank you. Your support has meant everything.

As we celebrate this milestone, I also want to look ahead. Over the next few weeks, I'd love to introduce you to the incredible people behind The Caz—the team members who pour their hearts into making this place what it is. You'll also get a first look at some exciting things we're working on, including Chef Porter's new weekend features and other ideas we're bringing to life as we continue growing.

If it's been a while since you've visited us, we'd truly love the opportunity to welcome you back. And if you're one of our regulars, thank you for believing in us through every season.

The first seven years have taught us so much. We're proud of how far we've come, excited about where we're headed, and incredibly grateful that you've been part of the journey.

Here's to the next seven years. We can't wait to share them with you.

❤️ Thank you, Estacada.

(Apparently I was so excited about our anniversary that I aged The Caz a year younger! 😂 Thank you to everyone who caught my math mistake. We're celebrating EIGHT years! I guess I am not that good at math! LOL)

Happy 4th of July weekend from all of us at The Caz!!  🇺🇸       Can you believe America is turning 250!  We will be kick...
07/02/2026

Happy 4th of July weekend from all of us at The Caz!! 🇺🇸

Can you believe America is turning 250! We will be kicking off the holiday weekend with Big Country at 7pm! So dust off those dancing boots and come celebrate this historic birthday party the right way!
On Saturday, we'll be serving breakfast and lunch along the Clakamas River for after the parade. So come grab a seat and enjoy a delicious meal while enjoying one of Estacada's most beautiful views.

In order to allow our team the opportunity to celebrate with their families & enjoy the fireworks, we will be closing at 7pm on Saturday.

From our family to yours, thank you for supporting local and making the Caz a part of your celebrations.

Wishing you a safe and joyful Independence Day weekend!

Happy 250th birthday, America! God Bless the USA. ❤️🤍💙

Happy Sunday!!  A beautiful day to have breakfast by the river!  This mornings special is a house-made chicken and mushr...
04/26/2026

Happy Sunday!! A beautiful day to have breakfast by the river! This mornings special is a house-made chicken and mushroom crepe for $16.50.

Address

352 SE Highway 211
Estacada, OR
97023

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 12am
Saturday 10am - 12am
Sunday 10am - 9pm

Telephone

+15036302900

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