Black Angus Steakhouse

Black Angus Steakhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Black Angus Steakhouse, Restaurant, 296 E. Via Rancho Parkway, Escondido, CA.

10/09/2026

There's a right time for Black Angus... and it's always. ⏰ Noon bites. 6pm steaks. Every hour hits different.

📍 Find your table → link in bio.

No empty glasses here. 👻🍸Come to Black Angus for a spooky sip (or three) and make your Halloween a little more spirited....
10/06/2026

No empty glasses here. 👻🍸

Come to Black Angus for a spooky sip (or three) and make your Halloween a little more spirited.

🌶️ Spicy Diablo Highball (Non-Alc)
🧛 Vampire Margarita
🩸 Bloody Colada

🎃

10/01/2026

Our Campfire Feast for Two has a way of making everything else disappear. 🤠

09/25/2026

She traded her squishy for a bite of the kids menu. No regrets. 🧸➡️🍽️

National holiday. National appetite. Friday just got a lot more delicious. Which one are you trying first? 🍔
09/19/2026

National holiday. National appetite. Friday just got a lot more delicious. Which one are you trying first? 🍔

09/17/2026

Game on = Happy Hour on. 🏈🍻 Pull up to Black Angus for game-day drinks & bites, all under $10. 👀

Now the only question is… what are you ordering?

Our fall menu is officially here at Black Angus, and we just got a lot more for you to love. 👀 Which one's calling your ...
09/08/2026

Our fall menu is officially here at Black Angus, and we just got a lot more for you to love. 👀 Which one's calling your name? Link in bio to make a reservation and find your nearest BA. 🤍

09/04/2026

Labor Day weekend plans? We got the cuts. You bring the fire. Link in our bio to place your order for pickup from our Market! 🔥🥩🍔

09/02/2026

Deciding is hard. Let us do that for you 🥩 Choose a steak and that's dinner tonight!!
Link in bio to reserve your table 🔗

Come join just April 20th for our Brunch Experience!! You can back reservations on Blackangus.com!
04/09/2024

Come join just April 20th for our Brunch Experience!! You can back reservations on Blackangus.com!

Spring is almost here and we're welcoming the season with a new steak under $20 special, the Crab-Crusted Steak! 🦀This s...
02/29/2024

Spring is almost here and we're welcoming the season with a new steak under $20 special, the Crab-Crusted Steak! 🦀

This steak features a thick, crab-filled crust, drizzled with a beurre blanc, plus your choice of two (2) classic sidekicks. What a Deal!

Come and join us around our campfire and get this new, limited time dish while you still can! 🔥

December is here and our gift card flash sale is off and running ⚡️From now through December 31st, we will be offering $...
12/02/2023

December is here and our gift card flash sale is off and running ⚡️

From now through December 31st, we will be offering $10 in bonus bucks for every $50 spent on gift cards - what a steal!

Perfect for stocking stuffers, be sure to come in and bulk up for the holiday season 🎁

October marks the beginning of Breast Cancer Awareness Month and Black Angus Steakhouse is proud to partner with Bacardi...
10/06/2023

October marks the beginning of Breast Cancer Awareness Month and Black Angus Steakhouse is proud to partner with Bacardi and the National Breast Cancer Coalition (NBCC) to raise money for this important cause.

Breast cancer is the most common cancer among women in the United States - 1 in 8 women will be diagnosed with breast cancer in their lifetime with 95% occuring in women 40 and older. Chances are, if you haven't been directly impacted by this disease someone close to you has.

For the whole month we will be featuring a Pink Pomegranate Punch - a refreshing rum based cocktail, the pomegranate is on display with just a hint of orange and a sugared rosemary garnish to give that perfect fall flavor. If that isn't enough to get you on board, for every Pink Pomegranate Punch sold during the month of October, $1.00 will be donated to the NBCC!

Come on down, order yourself a Pink Pomegranate Punch, and help us raise money one cocktail at a time 🎀

We're dusting off our boots and coming back with not one, but TWO Employee Spotlights! ✨First up, from our Front of the ...
09/16/2023

We're dusting off our boots and coming back with not one, but TWO Employee Spotlights! ✨

First up, from our Front of the House Team, meet Berenice & Giselle!
Berenice started as a host in 2019 and has since worked her way up to being a food server, cultivating a ton of repeat guests that love to come see her and always request her. She assists with new server training and will often work events or large parties, so don't be surprised to see her when you book your next big reservation! Management consistently receives positive feedback from her guests who will go out of their way to make sure she is getting the recognition she (rightly!) deserves. During Berenice's free time she loves to check out new restaurants/speakeasies around San Diego and spending time with her dog Storm ⛈
Giselle has also been with us since 2019 and although she did leave for a bit to pursue another adventure, we were thrilled to have the opportunity to welcome her back to our team. Giselle currently is our lead food expediter and trainer, hostess trainer, and occasional busser. Keep your eye out for her on the floor though, as she is on her way to becoming a server! Not afraid of working hard, Giselle will cover other peoples' shifts if needed and always comes to work with an upbeat attitude. When away from Black Angus, she is either doing nails, taking a nap or at the dog park with her dog Milo 💅

Next up, from our Heart of the House team, meet Jessie & Catalina!
Jessie has been with us as one of our dishwashers since April 2023. Jessie is always on time and has a great attitude, which isn't always easy when you're doing dishes all night! He always makes sure to do extra cleaning and stays longer to make sure the dish area is as clean as can be. Another hard worker, when he's not at Black Angus he has another full time job! When he does get a moment of free time, you can find him at the beach, working out at the gym, or watching a Chivas soccer game ⚽️
Catalina has been with Black Angus since June of 2021 as one of our morning prep cooks, meaning she helps prep all the food each morning that our guests enjoy every night! Catalina, also known as Cat, is always eager to work and will pick up any shifts if our Chef needs an extra hand. She always comes in with a great attitude and is always on time. When Catalina isn’t here at work, she is at home spending time with her kids. Fun fact about Catalina is she is from Guatemala! 🇬🇹 Catalina hopes to be living back in Guatemala within the next 3 to 4 years in time to celebrate her eldest's quinceanera!

Be sure to check back on the third Friday of next month as we will be featuring two more of our amazing team members! Don't be shy if you see Berenice, Giselle, Jessie, or Catalina in the restaurant - we always welcome new friends around our campfire🔥

Have you heard? The Fall Trio is back and better than ever! 🍂Come in and enjoy a 6oz. Certified Angus Beef® Top Sirloin🥩...
09/07/2023

Have you heard? The Fall Trio is back and better than ever! 🍂

Come in and enjoy a 6oz. Certified Angus Beef® Top Sirloin🥩 with 4 crispy shrimp, 4 fire-grilled shrimp 🍤, and your choice of (2) Classic Sidekicks for only $19.99!

Feelin' extra hungry? No problem! We can upgrade the 6 oz. Top Sirloin to any other steak listed on our menu (pricing varies). Not a steak fan? We understand! A chicken breast can be substituted for no additional charge 🐔

This item is available for a limited time only, so hurry on over and take advantage of this amazing deal!

Happy Fall, y'all 🍁

It’s the last month of summer and we’re going out in style with our August Limited Time Offer Menu ☀️⛱️Our seasonal entr...
08/11/2023

It’s the last month of summer and we’re going out in style with our August Limited Time Offer Menu ☀️⛱️

Our seasonal entree this month will be the Bacon Wrapped Filet Medallions 🥓 with
applewood smoked bacon wrapped around Filet Mignon, this dish is sure to get your mouth waterin’! Topped with roasted corn relish, natural au jus, and fresh microgreens 🌽 🥬

Looking for something to pair it with? You know we’ve got you covered 😉 Our Black Cherry Craft Cocktail contains fresh black cherries muddled with Uncle Nearest Wh***ey, Amaretto, simple syrup, and a float of our house merlot 🍒🍷

We’ll be featuring items from the rest of our Limited Time Menu all month on our page, so be sure to stay tuned!

We're back again with a great experience dinner that we'll be serving up shaken, not stirred...it's The Martini Experien...
08/08/2023

We're back again with a great experience dinner that we'll be serving up shaken, not stirred...it's The Martini Experience! 🍸

This Thursday, August 10th at 7PM, we'll be hosting another 3-Course Dining Event featuring an amazing appetizer, entree, and dessert all paired with a different martini perfectly curated to complement the dish.

At $51.99 per person, this event is an excellent deal and a great way to shake up your Thursday night routine 🎯

The Martini Experience is by reservation only and seating is limited, so hurry and make your reservation today!

https://blackangus.com/martini-experience

Buckle yer boots, saddle yer stallions, and ready yer lassos because National Cowboy Day is comin’ 🐎This Saturday, July ...
07/19/2023

Buckle yer boots, saddle yer stallions, and ready yer lassos because National Cowboy Day is comin’ 🐎

This Saturday, July 22nd, stop by and dine on ALL DAY dinner specials, $6 drink specials, $8 app specials, and a chance to win a Black Angus gift basket filled with our one-of-a-kind merchandise!

But that’s not all, folks! Come dressed in your best western wear and get a $15 off card. It’s that simple! 🤠

Our team will be here celebrating from open to close and we sure can’t wait for you to join us around our campfire 🔥

Address

296 E. Via Rancho Parkway
Escondido, CA
92025

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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