08/06/2026
🌮 Feature of the Week + Cocktail of the Week = the perfect excuse to visit Eleven 10 Bistro! 🍹
This week’s feature is our Southwest Chipotle Chicken Bowl—a fresh, flavor-packed bowl with grilled chipotle-marinated chicken over cilantro-lime rice, roasted corn, black beans, crisp lettuce, fresh tomatoes, creamy avocado, queso fresco, crispy tortilla strips, and finished with our house-made chipotle ranch and a drizzle of BBQ sauce. It’s smoky, fresh, creamy, and crunchy in every bite.
Pair it with our Cocktail of the Week: the Amaretto Sour—made with Disaronno Amaretto, Jim Beam Rye, Campari, fresh-squeezed lemon, egg white, and bitters. Rich, bright, and perfectly balanced.
We’re also growing our team!
👨🍳 Now Hiring:
• Full-Time Line Cook
• Part-Time Dishwasher
If you take pride in your work, enjoy being part of a supportive team, and want to work in a kitchen that values quality, we’d love to meet you!
📍 Apply in person
📩 Message us on Facebook
📧 [email protected]
🎣 Don’t forget—our Friday Fish Fry is tomorrow!
Enjoy fresh Whitefish (broiled or deep fried), Perch, or Shrimp, served with hand-cut fries, cowboy beans, coleslaw, and our house-made tartar or cocktail sauce.
🍻 Happy Hour
Wednesday–Friday | 3:00 PM–5:00 PM
✨ 50% OFF Draft Beer
✨ 50% OFF the Cocktail of the Week
📍1110 Ludington St., Escanaba
📞 906-553-7778
Come hungry, bring your friends, and we’ll take care of the rest! ❤️