Born And Braised

08/29/2026

Back by popular demand, our Garlic Pesto Mussels appetizer.

One pound of tender P.E.I. mussels simmered in a savory garlic-basil pesto and white wine butter sauce, served with a toasted baguette for soaking up every last bite.

08/28/2026

Featured Cocktail of the Week: Molly’s Garden Gimlet 🌿🍓

Homegrown lemon balm meets local Altered State Black Bear Gin and fresh strawberry purée for a bright, refreshing cocktail with just the right touch of floral notes.

Fresh from the garden and made for sipping—our perfect way to say farewell to summer.

08/27/2026

The ultimate comfort food—elevated. 🧀🥩

Tender beef short rib layered with melted Gruyère, Swiss, and Fontina on perfectly toasted bread, served alongside homemade French onion soup and roasted bone marrow.

Rich, savory, and made for dipping.

08/26/2026

On the menu this week.

08/23/2026

We have 2 Tomahawk Steaks left this week! Who wants them? 🥩

08/20/2026

Our open face chicken cordon bleu is a hit any day of the week! Have you tried it yet?

08/16/2026

Our team is growing! We're looking to add a few experienced members to our team.

Submit resumes to [email protected] or apply here: bit.ly/4x4XtrT

07/29/2026

07/24/2026

Weekend cocktail: Part-time Lover. 🍊

Tequila, house-made Aperol, muddled jalapeño, and fresh citrus makes this a refreshingly spicy experience.