Falcone’s Kitchen

06/09/2026

Caesar + Grilled Salmon = The Perfect Summer Lunch👌🏻

06/07/2026

🇮🇹Meet Rigatoni Alla Zazzona🇮🇹

🍝Hot sausage, guanciale, plum tomatoes, pecorino, and egg yolk come together in one unforgettable pasta dish.

🍽️Available at lunch or dinner.

06/02/2026

Our Spicy Vodka Pie is no joke. Made with tomato sauce, cream, Calabrian chili bomba, ricotta, and fresh basil, this one is definitely bringing the heat.🔥

05/28/2026

Lunch just got a whole lot better. Our Italian Hoagie is loaded with classic flavors, fresh ingredients, and served on the perfect roll. Stop by Falcone’s Kitchen and grab one for lunch today!

05/26/2026

From the family that brought us Caymus, two new Wagner family wines have arrived to the Falcone’s wine library.🍷

✨ Belle Glos — a celebrated Pinot Noir created by fifth-generation winemaker Joe Wagner, honoring his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus.

✨ Westhoff Pioneers — a bold Southern Italian-style red blend crafted as a tribute to the Wagner family’s immigrant roots and winemaking legacy.

05/16/2026

Your Sunday Brunch plans just got easier.

05/10/2026

Happy Mother’s Day from Falcone’s Kitchen! Today, we celebrate the mothers whose traditions, recipes, and love inspire every flavor we serve and the hospitality we share. Cheers to all the incredible moms who make life more beautiful, today and every day!

05/07/2026

Real words. Real experiences. Real appreciation.

Thank you for the five-star feedback!❤️🙏🇮🇹

05/03/2026

Falcone’s Kitchen is excited to announce the promotion of Brian Starks to Assistant General Manager.

05/03/2026