09/01/2026
I have been working behind the scenes but the other day I took a break and made up some baked goods for the house.
I love making muffins and quick breads they are very easy to whip up. Having something fresh baked for the week is a bonus.
Muffins and breads freeze well too, so sometimes I will make a double batch and freeze some for later. Made some jumbo blueberry muffins and banana bread. We can do special orders of these just request a pre-order if you need muffins for your brunch!☺️
About the bread, funny story I have labels on my baking soda and baking powder containers. ( I buy bulk ) so last minute I decided to double the Banana 🍌 bread 🍞 I thought I put the Baking Powder right next to me. 🤦♀️ Nope it was the baking soda so I put the amount that was supposed to be baking powder in as soda! Noooo, how could I have missed the labels well I didn't check and one label is worn off. The powder is worn off.
So I hoped I could save my mistake. To Google with my question. Turns out lemon juice, extra flour, sugar, and fat will offset and neutralize the extra baking soda.🤷♀️ so that was what I did. The bread turned out great not bitter, sour or metallic taste from the extra baking soda.
The color is a little off and didn't rise like it usually does but that was to be expected. (Per goggle 😁)
A stressful baking situation turned into a delicious yummy treat!!!
Did you ever have a baking fail? Did you fix it?
