08/21/2026
¡Sapo verde La Sirena!
This week marks one year since we opened La Sirena, and we want to thank our community for the warmest welcome. Thank you to the guests we’ve gotten to know over the past 12 months and to our farmer, forager, and fisherman partners for sharing your bounty. And most of all, thank you to our small and mighty team who bring La Sirena to life each day with your big talents and big hearts:
In the kitchen: Sous Chef Madison, Ashton, Brian, Eduardo, and Samuel
In the dining room: Ally, Brea, James, and Travis
- Carlos and Emilie
La Sirena on film by xoMe Studio