What are the opening hours?

Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 3pm

https://www.facebook.com/1524555521109554/

The Barrel Room

Name: The Barrel Room
Address: 2200 Ozark Highway, Ste B, Enterprise, AL, 36330, US
Telephone: +13344170773
Price range: $$
Rating: 4.7

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The Barrel Room

The Barrel Room offers Elevated Southern Dining in Enterprise, Alabama.
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Under Executive Chef Christian Izquierdo and Owner Tanner Kerrigan, we celebrate regional flavors with refined techniques and warm hospitality The Barrel Room is a Elevated Southern dining destination located in Enterprise, Alabama. Guided by the vision of Tanner Kerrigan and led by Executive Chef Christian Izquierdo, our restaurant blends refined Southern cuisine with thoughtful technique, season

al ingredients, and a deep respect for tradition. Rooted in craftsmanship and community, we approach food with intention from the sourcing of our ingredients to the experience at the table. Every dish reflects balance, discipline, and a belief that Southern cuisine can be both comforting and elevated. The Barrel Room is a place for celebration, connection, and memorable dining, where hospitality is personal and every detail matters.

06/11/2026

Tapas night is back! Starting this Tuesday, June 16th, Izz Supper Club will be returning to Enterprise for Tapas Night every Tuesday at The Barrel Room. We can’t wait to see you for some great Spanish food and drinks

06/07/2026

Due to a high volume of private parties, we will not be able to accept any walk-ins for brunch today. We will see you all on Tuesday when we open for lunch at 11 am 💜

06/05/2026

Chef Christian working on fresh Gulf mahi for this weekend. Swipe to see the final dish -> served with grits, blistered greens, and andouille

06/01/2026

Come try our new Golden Kyoto rum drink from It features fresh citrus, pink pineapple, and yuzu ponzu for a nice complexity.

05/29/2026

A couple weekend specials:

Florida scallops with Carolina Rice Middlins, pink pineapple chutney, and a sweet heat pepper sauce

Chef Steven’s short rib braised in red wine and beef stock with parsnip and caramelized onion puree and honey-roasted carrots

05/21/2026

We’re beyond excited to now be working with ! From down in Hollywood, Florida, Triar is one of the industry’s leaders in sustainable seafood. They source responsibility from the waters around Florida, as well as around Canada, Alaska, and Europe. They are active members of the Southeastern Fisheries Association, whose goal is to protect commercial fishing while also maintaining healthy and sustainable stocks of fish.

Our fish offerings will be changing regularly based on what is fresh and catches our chef’s eye. This weekend’s fresh fish set is Scottish salmon with sea island red peas and Carolina Gold middlins from , okra, and baby dill. Be sure not to miss it!

04/16/2026

Spicy tuna, reimagined. 🌶️
Crispy Carolina rice grits, fresh spicy tuna, and a bright yuzu sesame glaze — a southern twist on a classic. Available this week only while supplies last.
$17 • Chef's feature at The Barrel Room
📍 2200 Ozark Highway, Suite B, Enterprise, AL
📞 (334) 475-2384
🌐 www.enterprisetbr.com

04/09/2026

🍝 Seasonal Pasta + Cocktail Pairing — Available Nightly Through May
Chef Christian's latest creation is on the table: fettuccine tossed with sautéed cherry tomatoes, mushrooms, spinach, and grilled chicken, all finished in a rich garlic cream sauce. It's comfort with a little elegance — exactly what we do.

Pair it with the Passionate Dragon 🐉 — a tropical cocktail crafted by our mixologist Danny Snell featuring dragon fruit, passion fruit, lime juice, and Bacardí Superior. Sweet, tart, and refreshing — it cuts right through the richness of the cream sauce.
This is one of those combos you just have to try together. Available every night through the end of May.
📍 The Barrel Room | 2200 Ozark Hwy, Suite B, Enterprise, AL
📞 Reservations encouraged

04/01/2026

🐣 Easter Weekend at The Barrel Room 🐣
Join us Saturday, April 4th for a special Easter Brunch! In addition to all of our regular brunch favorites, we'll be featuring:
🥂 **Crab Cake Benedict** — Pan-seared crab cakes topped with poached eggs and a rich hollandaise. $22
🥩 **Steak Frites** — A perfectly seared cut of steak paired with crispy golden fries. $26
🥧 **Quiche** — A buttery, flaky crust loaded with a rich, savory filling and baked until perfectly golden and set. $13
🥚 **Deviled Easter Eggs** — Classic deviled eggs with a creamy, tangy filling, dressed up with a festive springtime twist. $10
🥕 **Carrot Cake Cinnamon Rolls** — Soft, swirled cinnamon rolls infused with warm spices and topped with a sweet cream cheese glaze. $6 per roll.

Please note: We will be CLOSED Sunday, April 5th in observance of Easter. We hope you and your families have a wonderful holiday!

02/05/2026

They're BACK. 🦪
Our Mussels have returned to the menu — steamed in a rich chorizo, beer & butter sauce and served with fresh bread for soaking up every last drop.
Available while supplies last.
Make your Reservation at www.enterprisetbr.com or call (334) 475-2384.
📍 The Barrel Room
2200 Ozark Hwy, Suite B, Enterprise, AL 36330

Address

2200 Ozark Highway, Ste B
Enterprise, AL
36330

Opening Hours

Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 3pm

Telephone

+13344170773

Website

facebook.com

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