The Barrel Room

The Barrel Room The Barrel Room offers Elevated Southern Dining in Enterprise, Alabama.
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Under Executive Chef Christian Izquierdo and Owner Tanner Kerrigan, we celebrate regional flavors with refined techniques and warm hospitality The Barrel Room is a Elevated Southern dining destination located in Enterprise, Alabama. Guided by the vision of Tanner Kerrigan and led by Executive Chef Christian Izquierdo, our restaurant blends refined Southern cuisine with thoughtful technique, seasonal ingredients, and a deep respect for tradition. Rooted in craftsmanship and community, we approach food with intention from the sourcing of our ingredients to the experience at the table. Every dish reflects balance, discipline, and a belief that Southern cuisine can be both comforting and elevated. The Barrel Room is a place for celebration, connection, and memorable dining, where hospitality is personal and every detail matters.

You’re missing out if you’ve never tried our French Dip. It comes on a house-made baguette with Sweet Grass Dairy Thomas...
09/26/2026

You’re missing out if you’ve never tried our French Dip. It comes on a house-made baguette with Sweet Grass Dairy Thomasville Tomme cheese. Available at brunch Friday, Saturday, and Sunday

We have plenty of lamb for tonight!
09/25/2026

We have plenty of lamb for tonight!

The first of our fall menu is here! We will be running lamb chops with crispy rice, peppers, and peas this weekend! You don’t want to miss out, I promise

The first of our fall menu is here! We will be running lamb chops with crispy rice, peppers, and peas this weekend! You ...
09/24/2026

The first of our fall menu is here! We will be running lamb chops with crispy rice, peppers, and peas this weekend! You don’t want to miss out, I promise

Okra appreciation post because okra season is coming to an end Purple okra at dothanbotanical
09/23/2026

Okra appreciation post because okra season is coming to an end
Purple okra at dothanbotanical

We proudly make our bread in-house! We use our baguettes for a few different things, most notably our French dip sandwic...
09/19/2026

We proudly make our bread in-house! We use our baguettes for a few different things, most notably our French dip sandwich at brunch

Hopefully you’re not skipping dessert when you come in! We have plenty of banana pudding pie and chocolate cream pie for...
09/18/2026

Hopefully you’re not skipping dessert when you come in! We have plenty of banana pudding pie and chocolate cream pie for this weekend. Our desserts are available at brunch and dinner

You may have never heard of teres major steak before, but it is on of our favorites. It is a tender, flavorful cut of be...
09/16/2026

You may have never heard of teres major steak before, but it is on of our favorites. It is a tender, flavorful cut of beef from the shoulder. You need both a skilled butcher to cut it and a skilled chef to cook it. Come try it tonight!

Pasta made in Italy, right here in Enterprise. I know we all can’t wait to see what Chef Christian Izquierdo will do wit...
09/16/2026

Pasta made in Italy, right here in Enterprise. I know we all can’t wait to see what Chef Christian Izquierdo will do with it

September’s cocktail of the month is the Test Pilot: blood orange, banana, sage, and Aviation gin. By dadantron ...
09/15/2026

September’s cocktail of the month is the Test Pilot: blood orange, banana, sage, and Aviation gin. By dadantron

Address

2200 Ozark Highway, Ste B
Enterprise, AL
36330

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 10am - 2pm
3pm - 9pm
Saturday 10am - 2pm
3pm - 9pm
Sunday 10am - 2pm

Telephone

+13344170773

Website

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