The Parisian Magpie

06/29/2026

Latest Update

Out of necessity and unforseen circumstances, I have made the decision to relocate my business to the Oregon Coast, so soon I will be up and running again, at local farmers markets, as well as online custom orders will be available at any point. In the not too distant future I shpuld be able to reopen a brick and mortar location for a bakery. Please stay tuned for future updates

02/04/2026

Here is a Charlotte Royale Cake that I made not too long ago

01/21/2026

Tepache is beginning to bubble with activity. Been a little cooler where I am at which delays the process

01/21/2026

I still remember summers when the heat sat heavy in the house like an extra piece of furniture. No hum from a wall unit. No cool blast when you walked inside. Just open windows, box fans, and the hope that evening would bring some relief. If you grew up in that era, you probably didn’t … Continu...

01/18/2026

Went to a really neat antique mall in Downtown Hurricane

Picked up a couple of vintage jars, so I could get another sourdough starter going, and one of my new favorite drinks to make. Tepache, which is a fermented drink made from pineapple peels

01/17/2026