05/23/2026
The summer menu has arrived and it is worth making plans for, from fresh seasonal pasta to rich house-made ravioli and perfectly roasted proteins, these features are bringing bold summer flavors to the table:
- Roasted Rack of Lamb – roasted rack of lamb with Yukon potato hash, summer squash, and mint chimichurri
- Bison & Aged Gouda Ravioli – house-made ravioli with ground bison, aged gouda, bacon ragu, shaved parmesan, and crispy basil
- Caprese Pasta – spiral pasta with heirloom tomato, fresh mozzarella, basil, white balsamic, and extra virgin olive oil
- Pan Roasted Snapper – served with kabocha squash, broccolini, tomato, kalamata olives, and crisp herbs
Come enjoy a taste of summer with us!