04/26/2026
Wow, what a day!! It's crazy to see something you've worked on for months come together so beautifully! We fed people from Italy, Florida, Georgia, Tennessee, Texas, Maryland, New York, and beyond. One of the most heartfelt weddings I've ever had the pleasure of being a part of. I'm exhausted and every muscle in my body hurts so I'm just going to share a picture of Cocktail Hour! Stay Tuned... it gets better! I can't wait to tell you about the bride and groom♥️ Just a perfect, fun, night, such a beautiful reception!! This menu was such a pleasure to create!! It was Maryland meets Oklahoma Faire... It started with
COCKTAIL HOUR:
Artisan Cheeses
Fruit/Crackers/Pita/Breads
Old Bay Pimento Cheese Baked Dip
Cowboy Caviar
DINNER: Steak, Old Bay Chicken, Fresh Lump Crab Cakes, Mac & Cheese, Mashed Potatoes, Garden Salad
MIDNIGHT SNACK:
BBQ and Cheddar Hamburger Sliders, Italian Sliders, Potato Salad, Chips. We appreciate you! Thank you for seeing the vision, John and Carly.
THANK YOU to my awesome staff!! I couldn't have done it without you. Holle Ellis Poindexter Branen Blundell, Bri Amanda-Don Payne, Giselle, and Bill Blundell. Amanda thank you for coming to the rescue and helping Bill. It means so much.