08/31/2026
Here we come again, with new specials! 🤭
The Cubano🤯:
Latin style roasted pork, ham, Swiss cheese, with yellow mustard & zesty house made pickles. All layered on garlic buttered Cuban style bread. Served with your choice of a side. Phe-freaking-nominal. 😮💨
Loaded breakfast tacos🥚🌮:
Two flour tortillas stuffed with fried eggs, carnitas pork, crispy fries, and avocado; then topped with a hatch chile verde, sour cream, queso fresco, cilantro and onion. Yes, you need these! 🤤
The Cookie Crumble🍪🥛:
Our signature iced latte made with real cookie butter and brown sugar, topped with a cinnamon cold foam; and garnished with a biscoff cookie. Your (and our🤭) new fav.
Cup of ambition💖🦋:
Vodka, malibu, cranberry juice, and spirite; served in a sugar rimmed glass and garnished with a lime wedge. In honor of Mrs. Dolly, of course. 🥹
These babies are only available until Sunday, September 27th. Get those plans made, and tag a bestie in the comments who needs to meet you for a brunch date this month. 🤭
See you soon! Which will you be trying first?😌
Reservations✨: www.opentable.com/r/cafe-volare-enid
