The Hideaway

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The Hideaway World Kitchen, Fresh Ingredients, Good W**e & Great Company

Meet Passionfruit Creme Brulee: delicate passion fruit custard beneath a crisp sugar top, served with fresh berries and ...
11/02/2026

Meet Passionfruit Creme Brulee: delicate passion fruit custard beneath a crisp sugar top, served with fresh berries and a Frangipane cookie for a bright, creamy, crackly finish. A little tropical, a little classic, and completely worth discovering. ✨🍓

Come in and try Passionfruit Creme Brulee for yourself.

— The Hideaway

Halloween calls for a little mystery, a little mood, and a place that lives up to both. At The Hideaway, the season feel...
10/28/2026

Halloween calls for a little mystery, a little mood, and a place that lives up to both. At The Hideaway, the season feels just right—dimly lit energy, spirited conversation, and a touch of the unexpected. 🎃✨ **eBarLife

Come by and enjoy some of your summer favorites before our new menu makes an appearance!Last chance to try Bordelaise Sh...
10/21/2026

Come by and enjoy some of your summer favorites before our new menu makes an appearance!
Last chance to try Bordelaise Short Ribs, Ch*****ne Kissed Shrimp, Dijon Maple Porkchops, or Caramelized Pork Belly Bites!

Some desserts don't just end the meal—they steal the scene. Biscoff Banana Trifle brings together layers of vanilla cake...
10/19/2026

Some desserts don't just end the meal—they steal the scene. Biscoff Banana Trifle brings together layers of vanilla cake infused with Rhum syrup, banana pudding, Chantilly cream, and Biscoff cookie crumble for a finish that's rich, creamy, and impossible to forget. 🍌✨ Stop in later this week and make Biscoff Banana Trifle part of your evening.

10/15/2026

Now open Tuesday-Saturday!

Bright, creamy, and just the right amount of tropical, Cayo Hueso Cheesecake layers Key Lime Pie Cheesecake into a toast...
10/14/2026

Bright, creamy, and just the right amount of tropical, Cayo Hueso Cheesecake layers Key Lime Pie Cheesecake into a toasted coconut crust, then finishes it with Chantilly cream and fresh berries for a dessert that lingers in the best way. 🍋🥥 Stop by The Hideaway later this week to try Cayo Hueso Cheesecake.

Chocolate Love Affair is pure decadence: dark chocolate mousse, dark chocolate drizzled with warm chocolate, and a brigh...
10/05/2026

Chocolate Love Affair is pure decadence: dark chocolate mousse, dark chocolate drizzled with warm chocolate, and a bright finish of orange ganache. Save this one for your next night out at The Hideaway 🍫✨

Soup Of The Day has become one of those can't-miss favorites at The Hideaway—warm, comforting, and always worth asking a...
09/30/2026

Soup Of The Day has become one of those can't-miss favorites at The Hideaway—warm, comforting, and always worth asking about. Thoughtfully prepared and eagerly awaited, it's the kind of dish guests come back for again and again. 🍲✨

We love seeing Cajun Butter Steak Tips earn praise from our guests ✨ Check out this great review we got and see why this...
09/21/2026

We love seeing Cajun Butter Steak Tips earn praise from our guests ✨ Check out this great review we got and see why this dish keeps making an impression.

Here's what it said:

"If you haven't tried this dish yet, you are missing out on a world of extraordinary flavor! This is my favorite dish in the SW Florida area. The potatoes pavé are amazing - & I am a girl that loves my potatoes… but these are incredible! Definitely try this dish and you will not be disappointed!"

Bordelaise Short Rib is the kind of dish that draws you in from the first description—pomegranate braised short rib, lay...
09/16/2026

Bordelaise Short Rib is the kind of dish that draws you in from the first description—pomegranate braised short rib, layered with bordeaux and shallot demi over carrot grummus, then finished with roasted fingerling potatoes and veggie of the day. Deep, slow-built flavor meets a polished finish in every bite. 🍷✨ **eBarDining

Address

5855 Placida Road, #304
Englewood, FL
34224

Opening Hours

Tuesday 4:30pm - 8:30pm
Wednesday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm

Telephone

+19412145218

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