Osteria Alberico

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Osteria Alberico It’s a welcoming spot for a casual Tuesday or a dressed-up Friday night.

Osteria Alberico brings Napoletana pizza, handmade pastas, and Italian w**es to a warm, neighborhood setting—rooted in Italian osteria tradition and authentic hospitality.

Some of our favorite things, all gathered around one table.A spread of Osteria Alberico classics, a glass of red, a glas...
10/06/2026

Some of our favorite things, all gathered around one table.

A spread of Osteria Alberico classics, a glass of red, a glass of white, and an evening worth lingering over

Pasta with a taste of the sea. Housemade fettuccine meets tender bay scallops and shrimp, tucked into San Marzano tomato...
10/05/2026

Pasta with a taste of the sea.

Housemade fettuccine meets tender bay scallops and shrimp, tucked into San Marzano tomato with tarragon and Calabrian chili.

A little coastal influence, a little spice, and plenty of reason to order this next time you dine with us.

Fettuccine Pomodoro

bay scallop, shrimp, san marzano tomato, tarragon, calabrian chili

We’re honored to be included among 5280 Magazine’s Top 25 Restaurants in Denver.Their words about Osteria Alberico captu...
10/01/2026

We’re honored to be included among 5280 Magazine’s Top 25 Restaurants in Denver.

Their words about Osteria Alberico capture exactly what we hoped this place could be: a neighborhood gathering spot where you can linger over a bottle of w**e, share a meal, settle in at the bar, and feel right at home.

From our kitchen to your table, thank you for making Osteria Alberico part of your evenings, celebrations, and everyday stops along the way.

09/28/2026

How has your week been?

Whatever the answer is, we think you deserve a good meal, something delicious in your glass, and a table full of people you love.

Join us for dinner service beginning at 4pm.

Two of Barolo’s most influential voices. One very special evening. For this Monday Night W**e Dinner, we’re putting Dome...
09/25/2026

Two of Barolo’s most influential voices. One very special evening.

For this Monday Night W**e Dinner, we’re putting Domenico Clerico and Luciano Sandrone side by side — two producers who helped reshape the future of Barolo during the late 20th century.

Joining us is Crystal Edgar Whitcroft, Co-founder of D&P Selezioni, the importer representing both estates. She’ll be sharing the stories, philosophy, and w**es behind two of Piedmont’s most celebrated producers.

3-Course Prix Fixe | $65
W**e Pairings | $55

A rare opportunity to taste the Barolo Boys side by side. Join us at the table.

Make your reservation today. Link in bio.

Vegetarian, gluten-free, and dairy-free options are available.

09/23/2026

If you’re wondering what to order at Osteria Alberico, start here.

A few of the dishes we’d recommend for a first visit. Come hungry, order for the table, and let us handle the rest.

What are you trying first?

Our Focaccia has been a favorite from the start — warm, golden, and made for tearing into as soon as you sit down. Serve...
09/21/2026

Our Focaccia has been a favorite from the start — warm, golden, and made for tearing into as soon as you sit down. Served with olive oil, onion marmalade, and balsamic for dipping, drizzling, and sharing.

Start your meal with a table favorite. Join us for dinner.

09/18/2026

Take a trip to Friuli without leaving the table.

On Monday, September 21, we’re welcoming Matteo Gallo of Vie di Romans for an evening dedicated to the w**es and terroir of Friuli-Venezia Giulia.

Discover the story behind this family-run estate, from its Isonzo Valley vineyards to its distinctive approach of giving each vintage two full years before release. Matteo will be joining us to pour the w**es and share the stories behind each bottle.

3-Course Prix Fixe | $65
W**e Pairings | $55

Join us for Friuli Reimagined and experience the region one glass at a time. Reservations can be made online using the link in our bio.

Vegetarian, gluten-free, and dairy-free options are available.

09/17/2026

Good food, good w**e, and a little Italian magic.

From the first pour to the last bite, there’s always a reason to linger a little longer at Osteria Alberico.

We hope to see you in our dining room soon.

Good pizza starts with good ingredients.For our Salsiccia, we source our pork from Lottie’s Meats, then pair it with fio...
09/14/2026

Good pizza starts with good ingredients.

For our Salsiccia, we source our pork from Lottie’s Meats, then pair it with fior di latte, rapini, Calabrian chili, and sundried tomato. The result is savory, spicy, and balanced with just enough bitterness from the rapini.

A pizza built around ingredients we’re proud to serve.

Salsiccia

fior di latte, rapini, pork sausage, calabrian chili, sundried tomato

Address

Englewood, CO
80110 & 80113, PO BOXES 80150 & 80151 & 80155

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