Osteria Alberico

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Osteria Alberico

It’s a welcoming spot for a casual Tuesday or a dressed-up Friday night.

Osteria Alberico brings Napoletana pizza, handmade pastas, and Italian wines to a warm, neighborhood setting—rooted in Italian osteria tradition and authentic hospitality.

06/16/2026

A taste of Trapani, right here in Englewood. Our Pesce Spada is grilled swordfish paired with Pesto Trapanese: a Sicilian classic made with almonds, sun‑dried tomatoes, and basil, and shaped by the meeting of Genovese and Sicilian kitchens. Served with a bright orange finish and fresh basil, this is coastal Italian cooking at its best.
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Pesce Spada
sword fish, pesto trapanese, basil, orange

06/15/2026

A kiss of sea salt and a hint of citrus blossom make Collestefano Verdicchio di Matelica the perfect summer sipper.
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Crafted in the hills of the Marche and farmed with minimal impact on the environment, this bright, refreshing white was once sold in bulk, but Fabio Marchionni knew it deserved better. We’re one of the lucky few pouring these declassified bottles.
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Come enjoy a glass of one of Italy’s great white wines tonight.

06/13/2026

Some of Italy’s most exciting wines come from a place many people have never explored.
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On June 15, join us as we travel to Friuli, a region tucked between the Alps and the Adriatic Sea, known for producing some of the country’s most distinctive and expressive wines. We’ll be featuring the wines of Petrussa, a family-run estate dedicated to native Friulian varieties like Friulano, Ribolla Gialla, and Schioppettino.
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Guiding the evening is Tim Morrissy of Stelvio Selections, who will share the stories behind the wines, the region, and the people who have spent generations cultivating this remarkable corner of Italy.
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Three courses, thoughtfully paired wines, and a chance to discover a region we hold especially close to our hearts.
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3-Course Prix Fixe | $65
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Wine Pairings | $55
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Reservations recommended.

06/11/2026

Staying in doesn’t mean you have to compromise on savoring your favorite food from your favorite Englewood Osteria. All you need to do is order online, then grab and enjoy at home.

06/09/2026

The best part of the day might just be Aperitivo – the space between the workday and dinner. Gather some good friends and enjoy a happy hour menu made for helping you unwind.
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See you soon.
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Aperitivo
Tuesday - Sunday | 4 pm - 5:30 pm

06/05/2026

A three-course dinner. Curated wine pairings. A guided tasting through one of Italy’s most celebrated wine families.

For less than you might spend on a typical night out.

Join us on June 8 as we explore the wines of Folonari, a family whose influence on Tuscan wine stretches back more than 200 years. Susie Mayr of Kobrand Wine & Spirits will guide the evening, sharing the stories, history, and wines that have helped define regions like Chianti Classico, Bolgheri, and Montalcino.

Monday Night Wine Dinners are one of the best values in Denver wine and dining. Whether you’re a seasoned collector or simply curious to learn more, this is an approachable way to experience exceptional wines alongside a menu designed specifically for them.

3-Course Prix Fixe | $65

Wine Pairings | $55

Reservations recommended.

06/04/2026

If you’re wondering what would make today better, this is probably it.

Sweet English peas and fava beans are coated in a butter and lemon glaze, then finished with Pecorino Romano for just the right amount of richness. Bright, fresh, and exactly what we want to be eating right now.

Primavera

english pea, fava bean, pecorino romano

05/31/2026

Tomatoes are at the heart of Italian cooking, so we gave them a dish of their own. Sweet, slightly tangy Campari tomatoes are roasted in Bonamini olive oil, then finished with a bright salsa verde and a touch of Maldon salt for balance.
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It’s the kind of simple, perfect side that belongs on every table, add it to your next meal.
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Pomodoro
campari tomato, bonamini olive oil, salsa verde

05/30/2026

This Monday, we’re headed to the slopes of Mount Etna.
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Join us for an evening with Manuela Ballasanti as she shares the wines and story behind Tenute Ballasanti, a family estate shaped by more than a century of winemaking on Sicily’s active volcano. Grown in ash-rich soils and dramatic mountain vineyards, Etna’s native Carricante and Nerello Mascalese produce some of Italy’s most distinctive wines.
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Paired with a three-course menu inspired by the region, this is a chance to experience one of the world’s most fascinating wine landscapes without leaving the table.
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3-Course Prix Fixe | $65
Wine Pairings | $55
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Reservations recommended.

05/28/2026

We found your new favorite dessert: Zuppa Inglese.
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Layers of velvety, campari-soaked sponge cake alternate between rehydrated cherries and creamy gianduja mousse and culminate in a topping of smooth vanilla custard.
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Born out of Italian ingenuity during the Napoleonic Wars, gianduja was created by an Italian chocolatier. To make his chocolate go farther and get around import taxes on cocoa, Pier Paul Caffarel began to mix his chocolate with local ingredients like hazelnuts. His improvisation worked and soon, gianduja became a beloved Italian dessert.
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Now you can taste this Italian innovation yourself tonight at Osteria Alberico in Englewood.
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Zuppa Inglese
campari sponge cake, gianduja, cherry, custard

Address

Englewood, CO
80110 & 80113, PO BOXES 80150 & 80151 & 80155

Website

http://www.osteriaalberico.com/

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