08/22/2026
This Week’s Selection 🐟
Every week, we hand-selects the finest catch from Japan’s most respected markets because sushi quality is only as good as what arrives at the door.
Swipe through this week’s lineup:
🐟 Isaki — a delicate, sweet white fish, prized in early summer for its clean finish
🐟 Kinmedai (Golden Eye Snapper) — rich, fatty, and unmistakably luxurious
🐟 Kijihata — a rare grouper with firm, translucent flesh and deep umami
🐟 Aka Isaki & Renko Dai — bright, delicate reef fish with subtle sweetness
🐟 Tachiuo (Beltfish) — silver, sleek, and prized for its buttery texture
🐟 Bluefin Tuna — hand-cut in-house, marbled and deep in color
💛 Nemuro & Hokkaido Uni — sea urchin from Japan’s coldest, cleanest waters, sweet and creamy
Look closely at the gills!! that’s how you know it’s fresh.
This is the standard we hold every single order to.
📍 SKO SUSHI, Englewood Cliffs, NJ
