Sushi By Scratch Restaurants

Sushi By Scratch Restaurants A seventeen-course omakase concept by Chef Phillip Frankland Lee and Chef Margarita Kallas-Lee
Reservation Only.

Hidden behind his revered Cocktail Lounge Woodley Proper, Sushi|Bar is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 8 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicaci

es from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.

A longtime favorite bite, our A5 Wagyu, sourced directly from Japan. Served with house made soy, wasabi, and Bali salt. ...
06/22/2026

A longtime favorite bite, our A5 Wagyu, sourced directly from Japan. Served with house made soy, wasabi, and Bali salt.

📍Sushi by Scratch Restaurants: Downtown Austin

06/19/2026

Start spreading the news…for a limited time, New Yorkers will receive $50 off our omakase experience. Proof of residency required.

06/05/2026

Here’s Chef Mike’s () POV on today’s catch.

Secure your seat at the counter: July is now available to book.
06/01/2026

Secure your seat at the counter: July is now available to book.

05/26/2026

Ceremonial-grade matcha is used in components throughout our omakase experience.

Our beloved Unagi bite thoughtfully pairs matcha with freshwater eel from Tokyo Bay, first slow cooked in Canadian maple syrup and Sichuan peppercorns. For service, we heat bone marrow to essentially allow us to fry the eel in bone marrow fat until crispy. We finish it with matcha salt, soy, ponzu, and Poblano Kosho.

Matcha is also a key component of our final bite: Chef Margarita’s Matcha Bon Bon: makrut lime-infused ice cream, encapsulated in a matcha white chocolate shell and topped with toasted sesame shortbread cookie. We serve it with a hot matcha, brewed with plum wine, smoked lavender honey, and yuzu.

📍Sushi by Scratch Restaurants: New York

This summer, beginning Saturday, May 23, we are opening the counter on weekends at Sushi by Scratch: Beverly Hills for a...
05/21/2026

This summer, beginning Saturday, May 23, we are opening the counter on weekends at Sushi by Scratch: Beverly Hills for a highly intimate, single-seating lunch service at 1:00 PM.

Conceived as a curated window into our signature dinner menu, this 90-minute experience highlights 10 premium nigiri bites, our famous Makrut lime bon bon for dessert, and a refreshing welcome drink upon arrival. Guests will also have the option to add curated beverage flights.

Reservations are limited and now available through June. Secure your seat via the link in our bio or visit sushibyscratchrestaurants.com/beverlyhills.

📸:

Reservations for June are now live . Limited seatings are available and can be made via the link in bio.
05/01/2026

Reservations for June are now live . Limited seatings are available and can be made via the link in bio.

DALLAS: We’re thrilled to be partnering with for a collaborative dinner at Sushi by Scratch Restaurants: Dallas on May...
04/22/2026

DALLAS: We’re thrilled to be partnering with for a collaborative dinner at Sushi by Scratch Restaurants: Dallas on May 8. This dinner is already selling out, so grab the last remaining seats while you can.

This dinner wil feature a curated selection of sake, as well as a special menu by Chef Tom. The sake pairing portion of the evening will be handled by Yishi Li from Sake Suki, who holds her WSET 3 in both Wine and Sake — as well as her JSA Diploma, a prestigious sake certification from Japan — and our General Manager Cameron McGuire, one of 52 Master Sake Sommeliers in the world.

04/16/2026

Tucked beneath the bustle of Flatiron, our New York City location offers an experience defined by our “from scratch” ethos. From the moment you begin the journey to your last bite, every detail is crafted with intention.

We’re bringing you our next cocktail feature from the Chicago team: the Japanese Old Fashioned.In this dramatic, spirit-...
04/13/2026

We’re bringing you our next cocktail feature from the Chicago team: the Japanese Old Fashioned.

In this dramatic, spirit-forward cocktail, we use Suntory Toki Black. Predominantly made from corn, this whisky offers a smokier, richer twist to the original Toki, creating a mellow flavor.

This distinctively creamy Japanese whiskey is blended with our exclusive Chicago bitters blend and finished with a Lapsang Yamahai mist.

📍Sushi by Scratch Restaurants: Chicago

📸: wagner_oldfashioned

Address

16101 Ventura Boulevard
Encino, CA
91436

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

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