The Local Fork

05/25/2026

05/17/2026

📣 WE’RE BACK TO REGULAR SERVICE HOURS & Still HIRING! 📣

We’re excited to announce that we will officially be OPEN:
Monday, Tuesday, Thursday, Friday, Saturday & Sunday
⏰ 7 AM – 9 PM
❌ Closed Wednesdays

🍳 Breakfast will once again be served all day Monday–Saturday!
(Sunday breakfast cutoff will remain at 10:30 AM.)

Thank you to everyone for your patience and continued support while we’ve been restructuring, training, and rebuilding our team. Our goal has always been to provide great food, great service, and a clean, welcoming environment for both our customers and staff.

As we continue growing, we are currently hiring for:

* Servers
* Cooks
* Prep Cooks
* Dishwashers
* Part-Time/Fill-In Team Members

We are especially looking for dependable part-time help for call-ins, shift coverage, evenings, weekends, and flexible scheduling needs. These positions could turn into Full-time in the Future.

This is a scratch kitchen environment. We are looking for team members who:
✔ Show up on time
✔ Communicate professionally
✔ Can multitask and follow directions
✔ Work with urgency and attention to detail
✔ Maintain cleanliness and food safety standards
✔ Take pride in their work
✔ Work respectfully as part of a team
✔ Are willing to learn and grow
✔ Dependable Transportation

This is not a “stand around and watch the clock” type of job. Our team works hard, supports each other, and takes pride in providing a great experience for our customers every single day.

We understand life happens, but reliability, professionalism, communication, and accountability are extremely important to us. We are building a strong team culture and looking for people who genuinely want to work, contribute, and be part of something long term.

If you’re dependable, motivated, and ready to work in a respectful but hardworking environment, we’d love to meet you.

Please apply in person

❤️ Thank you again to all of our customers for sticking with us. We’re excited to continue moving forward and getting back to our goals.

05/16/2026

Good morning everyone — we apologize for the late notice, but due to an unexpected staffing delay this morning, we will be opening at 9:00 AM today.

We understand this may be inconvenient and sincerely appreciate your patience and understanding as we work through the situation and ensure everything is properly covered before opening.

Thank you for your continued support, and we look forward to seeing everyone soon.

05/09/2026

We’re hiring! Our small, family-owned restaurant is expanding and aiming to reopen seven days a week (currently 7 a.m. to 9 p.m.). We are hiring both full-time and part-time positions for all roles—cooks, servers, prep cooks, dishwashers. If you’re flexible, dependable, and have reliable transportation, we want you! We also offer working interviews: bring a resume, fill out an application, and if you’re ready, you can start your training right away. Cross-training is encouraged—we love team players who can jump in wherever needed. Dress code: black shirt, blue jeans, slip-resistant shoes. Hygiene and professionalism are a must, and we work as a team—if this sounds like you, come join us!

05/05/2026

We are Closed Today and Wednesday. This allows our staff to have days off to not get burn out due to staff shortages. So sorry for any inconvenience. Anyone in need of a full-time or part time position? We are looking forward to seeing everyone Thursday-Monday.

05/04/2026

We will have a delayed opening tomorrow, May 4th, also May7th, & May 8th due to a staff shortage for an accident that occurred outside of work. We plan to open around 10:30 AM on those days. Our Thoughts and Prayers go out to Our Breakfast Cook & his family at this time.

Unfortunately, breakfast will not be available those days. As our backup Breakfast cook is already unavailable during the week and is only available to us during the weekend. We sincerely apologize for any inconvenience this may cause and truly appreciate your understanding.

We look forward to serving you for lunch and dinner!

— The Local Fork Team

Working Interviews are Welcome tomorrow at 11am then again after 5pm. Come dressed to work. Preferably Black shirt, Jeans, & closed toed shoes.

05/03/2026

We’re Hiring!

We are currently looking for:

* Cook
* Dishwasher / Prep Cook
* Servers

Black shirts, jeans, and closed toe shoes

Come ready to work (working interview)
Ask for Stephen or Brittney
Sunday and Monday 10am then 3-5 pm

Schedule Details:

* Closed every Tuesday & Wednesday
* nights and weekends required
* Opportunity for extra shifts (call-ins, busy days, etc.)