10/03/2026
Good evening! Saturday's dinner specials are truly amazing! Tonight at the Stag-R-Inn chef Calen Matthew Ballard has prepared a culinary highlight for his introduction of Chef Calens Creations on Saturday nights,Harvest apple pork chop with bacon-wrapped asparagus and sweet potato casserole. All meals made at the Stag-R-Inn are made with fresh meats from Lincoln IGA. There is no AI pictures, everything is real,so come on in and get ya some country fixings. πππ€©