1157 North

06/16/2026

Specials 6-16-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Korean BBQ Wings – A dozen wings tossed in a spicy and savory Korean BBQ sauce, served with blue cheese and celery $15.75

Boursin Mushrooms – Mushroom caps stuffed with Boursin cheese and baked; served over a basil pesto $9.95

Entrées — Salad & bread with olive oil and spice plate included
Vegetarian special – Eggplant Caprese – Grilled eggplant layered with Roma tomatoes, fresh mozzarella and basil pesto then topped with a balsamic glaze; served alongside wild rice and vegetable. $24.95

Seafood special – Shrimp & Crawfish Etouffee – Shrimp & crawfish sauteed in a savory stock with celery, onion and bell pepper; served over wild rice and vegetable $29.95

Steak special – Black & Blue NY Strip – NY strip steak coated in blackening seasoning then grilled and topped with blue cheese; served with mashed potatoes and vegetable. $38.95

Chicken special – Cornish Hen – Honey garlic roasted Cornish hen served with mashed potatoes and vegetable. $28.95

Thursday special – BBQ Ribs – Slow roasted ribs smothered in BBQ sauce, served with salt potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $24.95
Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Creole Haddock & Shrimp – Haddock filet and 3 jumbo shrimp seasoned with Cajun spice and broiled; served with wild rice, vegetable and a Cajun cream sauce $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Friday & Saturday Father’s Day Special – Bone-in Ribeye Steak - Bone-in ribeye steak grilled to your liking then topped with fried onion and a honey bourbon BBQ sauce; served with mashed potatoes & vegetable. $42.95

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06/09/2026

This week’s seafood special -
Crab Cakes - 2 large crabcakes served with a spicy aioli, wild rice and vegetable. $28.95
Of course, salad and bread with olive oil and spice plate included.

06/09/2026

Specials 6-9-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Spicy Maple Wings – A dozen wings tossed in a spicy maple glaze, served with blue cheese and celery $15.75

Caprese Salad – Roma tomatoes & fresh mozzarella topped with balsamic glaze, olive oil & fresh basil $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Eggplant Lasagna – Ricotta cheese sandwiched between grilled eggplant, topped with marinara & mozzarella then baked; served with marinara, vegetable & your choice of starch. $23.95

Seafood special – Crab Cakes – 2 large crabcakes served with a spicy aioli, wild rice and vegetable $28.95

Steak special – NY Strip Oscar – Grilled strip steak topped with crab meat & hollandaise sauce; served with mashed potatoes and asparagus. $43.95

Chicken special – Chicken Saltimbocca – Chicken breast stuffed with smoked gouda then wrapped with prosciutto; served with mashed potatoes and vegetable. $27.95

Thursday special – Waffle Battered Chicken – Chicken breast coated in waffle batter and fried, served with mashed potatoes, vegetable and a hot honey or spicy maple glaze. This entrée includes your choice of one of our home-made desserts! $24.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Coconut Curry Haddock – Haddock filet topped with a blend of panko, herbs and coconut then broiled; served with wild rice, vegetable and a creamy curry sauce $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more

06/02/2026

Specials 6-2-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Thai Bourbon Wings – A dozen wings tossed in a sweet, savory, spicy Thai bourbon glaze, served with blue cheese and celery $15.75

Fried Pickles – Pickle chips coated in a Cajun flour then fried; served with ranch dressing $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Wild Mushroom Bolognaise with Tortellini – Wild mushrooms, carrots, onions, celery and tomatoes in a red wine blush sauce tossed with cheese tortellini; served with vegetable $23.95

Seafood special – Crab Stuffed Tilapia – Tilapia filet stuffed with crab meat and broiled, then topped with a hollandaise sauce; served over wild rice with vegetable $29.95

Steak special – NY Strip Steak – NY strip grilled to your liking then finished with a red wine mushroom sauce; served with mashed potatoes with vegetable. $38.95

Chicken special – Cornish Hen – Lemon garlic marinated Cornish hen roasted to perfection and served with mashed potatoes and vegetable. $28.95

Thursday special – Pork Milanese – Pork ribeye pounded tin then breaded and fried; served with a lemon garlic sauce, mashed potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $24.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Parm Crusted Haddock – Haddock filet topped with a blend of panko, parmesan and fresh herbs then baked; served with wild rice and vegetable. $27.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more

05/28/2026

Southern Wine & Bourbon Dinner Menu
Saturday, June 13th @ 6:00 $125.00++
Please call for reservations

Pork Belly & Crawfish Tails
Caramelized pork belly with crawfish tails in a spicy garlic better

Cajun Corn Salad
Romaine & spring mix topped with roasted corn, red onion, bell peppers and jalapeno in a creole vinaigrette
Gumbo
Okra, celery, onion, bell pepper, shrimp, crawfish tails, chicken and andouille sausage in a spicy and savory chicken stock

Entrée #1 - Creole Beef Wellington
Beef tenderloin seasoned with Cajun spice and stone-ground mustard wrapped with prosciutto, a mushroom duxelles covered with puff pastry and finished with a brandy cream sauce

Entrée #2 – Crab & Shrimp Etouffee
Shrimp and crab in a savory stock with celery, garlic, bell peppers, onions and parsley; served over Cajun rice

Dessert – Southern Bread Pudding
Homemade bread pudding topped with a bourbon caramel sauce and whipped cream

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05/26/2026

Specials 5-26-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Honey Bourbon BBQ Wings – A dozen wings tossed in a sweet and savory honey bourbon BBQ sauce, served with blue cheese and celery $15.75

Boursin Stuffed Mushrooms – Mushroom caps stuffed with Boursin cheese and baked; finished with a balsamic glaze $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Wild Mushroom Risotto – Wild mushroom blend sauteed with a creamy parmesan risotto; served with vegetable $23.95

Seafood special – Barramundi – Caribbean jerk seasoned barramundi filet grilled then topped with a mango salsa; served over wild rice with vegetable $28.95

Steak special – NY Strip Steak – NY strip grilled to your liking then finished with lump crab meat in a chimichurri sauce; served with mashed potatoes with vegetable. $41.95

Chicken special – Stuffed Chicken – Chicken breast stuffed with bacon, jalapeno, cream cheese and cheddar jack then breaded and fried; served with a Cajun cream sauce, mashed potatoes and vegetable. $26.95

Thursday special – BBQ Ribs – Slow roasted rack of ribs grilled then smothered in BBQ sauce and served with salt potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $23.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Crab Stuffed Haddock – Haddock filet stuffed with crabmeat and broiled then topped with a picatta sauce and served with wild rice and vegetable. $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

05/19/2026

Specials 5-19-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Thai Chili Wings – A dozen wings tossed in a sweet and spicy Thai chili glaze, served with blue cheese and celery $15.75

Bacon Wrapped Jalapeno – Jalapeno stuffed with cream cheese and cheddar jack then wrapped with bacon and baked $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Stuffed Shells – Cheese stuffed shells topped with an eggplant caponata and mozzarella then baked; served with vegetable $23.95

Seafood special – Crab Stuffed Sole – Sole filet stuffed with crab and scallops then broiled and finished with a bearnaise sauce; served over wild rice with vegetable $31.95

Steak special – NY Strip Steak – Grilled NY strip grilled to your liking then topped with fried onions and a truffle compound butter; served with mashed potatoes with vegetable. $38.95

Chicken special – Chicken Valdostana – Chicken breast sauteed with mushrooms in a white wine reduction, topped with prosciutto and mozzarella and broiled; served with mashed potatoes and vegetable. $28.95

Thursday special – Pork Ribeye with Apple Chutney – Pork ribeye grilled then finished with an apple chutney; served with mashed potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $24.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Creole Haddock and Shrimp– Haddock filet and jumbo shrimp Cajun seasoned then broiled and topped with a Cajun cream sauce; served with wild rice and vegetable. $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more

05/12/2026

Ahi Tuna Poke Bowl -
Marinated Ahi tuna served over a rice and quinoa blend with carrots, avocado, edamame, cucumber and mango; finished with a spicy aioli $30.95

05/12/2026

Specials 5-12-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Carolina Gold Wings – A dozen wings tossed in a tangy Carolina gold sauce, served with blue cheese and celery $15.75

Loaded Potato Skins – Fried potato skins stuffed with cheddar jack and bacon then baked, served with sour cream $11.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Vegetable Stir Fry – Stir fried vegetables sauteed in a sweet teriyaki sauce, served over egg fried rice. $20.95

Seafood special – Ahi Tuna Poke Bowl – Marinated Ahi tuna served over a rice and quinoa blend with carrots, avocado, edamame, cucumber and mango; finished with a spicy aioli $30.95

Steak special – NY Strip Steak – Grilled NY strip steak topped with mushrooms in a red wine demi-glace; served with mashed potatoes with vegetable. $36.95

Chicken special – Chicken Francaise – Chicken breast egg battered and pan fried then simmered in a lemon shallot white wine reduction; served with mashed potatoes and vegetable. $28.95

Thursday special – Braciole – Flank steak pounded thin then stuffed with parmesan, provolone, prosciutto and bread crumbs, braised in a marinara sauce and served over pasta with vegetable. This entrée includes your choice of one of our home-made desserts! $26.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95
Cottage Style Haddock– Haddock filet topped with a panko, parmesan, bacon and green onion crust then broiled and served with wild rice and vegetable. $26.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

05/05/2026

1157 North is looking for Kitchen Help. Experience is helpful But willing to train. Pay is depending on experince. Contact us at 607-738-2298.