1157 North

09/29/2026

Specials 9-29-26
For Dine In, Carryout

Appetizers —
Chicken wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Hot honey wings – A dozen wings tossed in a sweet and spicy hot honey glaze; served with blue cheese and celery $15.75

Fried pickles– Pickle chips coated in a Cajun flour then fried; served with ranch $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Eggplant caprese – Eggplant grilled then topped with basil pesto, Roma tomatoes and fresh mozzarella; served with wild rice, vegetable and a balsamic glaze $24.95
Seafood special – Seared tuna – Tuna topped with sesame seeds then pan seared, sliced and served over a siracha aioli with wild rice and vegetable $29.95

Steak special – NY strip – NY strip steak Cajun seasoned then grilled and topped with blue cheese; served with mashed potatoes and vegetable. $38.95

Chicken special – Chicken Francaise – Chicken breast egg battered then pan fried, topped with a lemon shallot white w**e reduction; served with mashed potatoes and vegetable $28.95
Thursday special – Pork ribeye - Pork ribeye grilled then topped with an apple chutney; served with mashed potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $25.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, b**r battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95
Crab boil – 1 lb. of snow crab legs served with corn on the cob and a baked potato. This entrée includes your choice of one of our home-made desserts! $34.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

09/26/2026

W**e Dinner
October 17 6:00
$125.00++
Call for reservations
607-738-7571

-Appetizer-

Zucchini flowers
Lightly battered zucchini flowers fried then served with a pesto ricotta cheese and shaved parmesan

-Soup-

Italian wedding soup
A savory broth with miniature meatballs, onion, carrots, celery, garlic, kale and orzo pasta

-Salad-

Arugula and fennel salad
Peppery arugula paired with sweet and crunchy fennel root tossed in a lemon vinaigrette with apple slices and shaved parmesan

-Entrée (choice of one)-

Lamb chop
Marinated lamb chop grilled to medium rare and finished with a gremolata served alongside cacio e pepe risotto and asparagus

Bronzini
Bronzini filet pan seared then served over an eggplant caponata with cacio e pepe risotto and asparagus

-Dessert-
Lemon semifreddo
Lemon semifreddo topped with a blueberry mint compote

09/24/2026

TODAY IS THURSDAY!
Thursday special - Braciole -
Flank steak pounded thin and stuffed with prosciutto, provolone and parmesan then braised in marinara and served over pasta with vegetable. This entrée includes your choice of one of our home-made desserts! $26.95

09/24/2026

Steak special - Bone-in ribeye steak grilled to your liking then topped with mushrooms and bacon in a sherry reduction; served with mashed potatoes (or other starch) and vegetable. $34.95

09/23/2026

Seafood special & a nice message- Stuffed sole - Sole stuffed with crab meat and scallop pieces then broiled; served over wild rice with a lemon butter sauce and vegetable. $30.95

09/22/2026

Specials 9-22-26
For Dine In, Carryout

Appetizers —
Chicken wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Thai bourbon wings – A dozen wings tossed in a sweet and spicy Thai bourbon glaze; served with blue cheese and celery $15.75

Stuffed jalapeno – Jalapeno stuffed with a cheese blend then wrapped with bacon and baked $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Eggplant rollatini – Eggplant sliced thin, egg battered and fried then stuffed with ricotta and spinach, topped with marinara and mozzarella and baked; served with wild rice and vegetable $24.95
Seafood special – Stuffed sole – Sole stuffed with crab meat and scallop pieces then broiled; served over wild rice with a lemon butter sauce and vegetable $30.95

Steak special – Bone-in ribeye – Bone-in ribeye steak grilled to your liking then topped with mushrooms and bacon in a sherry reduction; served with mashed potatoes and vegetable. $34.95

Chicken special – Mediterranean chicken – Chicken breast sauteed with artichokes, prosciutto and spinach then topped with goat cheese; served parmesan risotto and vegetable $28.95
Thursday special – Braciole – Flank steak pounded thin and stuffed with prosciutto, provolone and parmesan then braised in marinara and served over pasta with vegetable. This entrée includes your choice of one of our home-made desserts! $26.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, b**r battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95
Cottage style haddock - Haddock filet topped with panko, bacon, parmesan and scallions then baked; served with wild rice and vegetable $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more

09/18/2026

W**e dinner Saturday, October 17th

Menu to follow

09/15/2026

Steak special - Prime Denver steak - A prime Denver steak grilled then topped with fried onions and a bourbon glaze; served with mashed potatoes and vegetable. $31.95

09/15/2026

Seafood special - Caribbean jerk mahi mahi - Mahi mahi grilled with Caribbean jerk seasoning, topped with a mango salsa and served with starch choice and vegetable. $30.95