09/25/2026
Hey everyone!
After much reflection over the past couple weeks (and sitting by the ocean for the last week!), I have some clarity with the direction of how I want things to go with the shop-
1. We will no longer be open for "regular" hours on the weekends.
I have re-entered the 9-5 world (and I'm loving it!), and the time away from my kids, coupled with the stress of stocking the shop is just not something I want to juggle right now.
My heart is (and will probably always be) in the art of creating my custom cookies. When I went off that path to stock a shop, my love for baking QUICKLY faded. I was no longer baking for someone, I was baking with the hopes of someone showing up- the two are NOT the same.
2. I have my shop space until the end of the year. I plan to do a couple "pop-ups" to celebrate Halloween, Thanksgiving and Christmas. These will consist mostly of my decorated sugar cookies. (People always have and continue to want the fancy sugar cookies!)
I will still take custom orders on a very limited basis. I will create a menu to share with you all, indicating what I will offer moving forward. HOWEVER, I will have minimums set and pickup times will be limited.
3. The food trailer will still be operating :) We have 2 more events for 2026!
I've been doing cookies for 7+ years. This has been full of all-nighters, waking up at 1am and running on empty just in general. It's time for me to cut back, be an employee, but most importantly, be a present mom to my kids♥️
A proper "THANK YOU" post to my amazing customers will follow, but had to get the housekeeping items taken care of first 😉
This is certainly not "Good-Bye" for good❤️❤️
