08/23/2026
COURSE FOUR
Coffee-Rubbed Beef Tenderloin x CaliFino Extra Añejo x Midnight in Jalisco
Yes. That's beef tenderloin in a taco.
Course Four is the crescendo of the savory menu:
Coffee-and-ancho-rubbed beef tenderloin, grilled and sliced over roasted poblano crema with heirloom tomato
relish, crispy shallots, micro cilantro and queso añejo.
The featured expression steps up with it: CaliFino Extra Añejo.
And then comes Midnight in Jalisco - Extra Añejo, house fig syrup, fresh lemon, Amaro Montenegro and bitters. Dark fruit, mature agave, bittersweet botanicals, coffee, ancho and perfectly cooked beef.
This isn't four tacos and some drinks. It's a progression.
And tomorrow, we'll show you how it ends.
Tacos & Tequila: A Course & Craft Experience
September 1 - The Door
$95 per guest - 23 seats only
https://www.theroofellijay.com/event-details/tacos-tequila-a-course-craft-experience