11/05/2023
We have made the big decision to change our hours. During the closed hours we will be working with our staff to train on quality, efficiency, consistency, and customer service.
Our kitchen is a small 10x10 room and all items are made to order. Also, we cut our own steaks, hand pattie our burgers, and make the majority of our ingredients from scratch.
The goal is to improve our practices and provide a better overall dining experience from the moment you are greeted, shortening ticket times, and providing consistently delicious food to every patron.
We appreciate your continued support. We want you to know that we are listening, taking advice, and value each of you.
❤️,
Your Eighty-Five Crew