StrEAT Kitchen

08/23/2026

We will be closed once again today, Sunday, August 23, as we navigate hiring more employees. We will reopen on Tuesday, August 25th at 11am-3pm and then on Wednesday, August 26th with normal hours!

08/18/2026

So… our evening staff has officially gone MIA. 👻

And while I’ve been told I’m pretty awesome, even I can’t cook, take orders, run food, and manage dinner service solo. Apparently, cloning technology just isn’t where we need it to be yet.

Unfortunately, that means we have to close early today.

We sincerely apologize for the inconsistencies in our schedule lately. We know it’s frustrating to plan a visit only to find that our hours have changed—and trust us, it’s incredibly frustrating for us, too.

We are actively hiring and working hard to get our team back to full strength. Unfortunately, we’re also dealing with applicants not showing up for scheduled interviews and, in some cases, newly hired employees simply ghosting us before they even get started.

We’re not giving up. We’re working diligently to get the right people in place so we can get back to providing the consistency you expect from us.

If you know someone reliable who wants to work, send them our way. Seriously, we'd love to meet them.

Thank you for continuing to be patient with us while we work through this staffing challenge. We appreciate your support more than you know. ❤️

08/16/2026

We won't be opening today, Sunday August 16. We apologize for the inconvenience. We will open again on Tuesday at 11 am!

08/09/2026

⚠️ SUNDAY HOURS UPDATE ⚠️

As we continue working on growing our team so we can better serve you across all shifts, we’ll be closing at 3 PM today.

But hey… that still gives you plenty of time to come make a questionable lunch decision. 🌶️🔥

Have you tried the MOUTH SWEATS BURGER yet?

🍔 Double beef patties
🧀 Cooper Sharp American Cheese
🌶️ Sautéed jalapeños
🧅 French fried onions
👻 House-made ghost pepper ranch

It’s cheesy. It’s crunchy. It’s spicy. And yes—the name is pretty accurate.

Come grab one before 3 PM today!

Thanks for continuing to support us while we work on building our team. We appreciate your patience and, as always, your appetite. ❤️

08/04/2026

Unfortunately, we will be closed this evening!

We are currently experiencing staffing oscillations and are trying to work out schedules. Thank you for understanding, and please know it pains us not to be able to serve you.

With that, we are looking to hire more burger enthusiasts! Resumes can be sent to [email protected].

08/02/2026

Unfortunately, we won't be open today. We'll be back open on Tuesday at 11am!

07/31/2026

05/06/2026

🎛️The Kitchen Fridge Remix🎛️

You know that magical moment when you throw a bunch of “what ifs” together… and it turns into a “why haven’t we been doing this all along?”

Meet the masterpiece:
House-roasted turkey piled onto buttery grilled Texas toast, melted sharp cheddar doing its thing, crispy bacon bringing the crunch, fried avocado because we believe in bold decisions, and a swipe of chili crisp aioli that hums just enough heat.

Oh—and it rolls out with crispy carrot fries on the side like a proper co-star.

This one’s a limited-time, no-reruns kind of deal. When it’s gone, it’s gone… like leftovers that never stood a chance.

Get it while the fridge still has secrets. 🍽️🔥

05/05/2026

🌮🌭 When a taco and a hot dog fall in love… Cinco de Mayo week happens. 🌭🌮

We’re turning buns into fiestas and hot dogs into handheld flavor parades:

🔥 Sonoran Dog
All-beef dog loaded like a street taco dream — fresh & grilled onions, mayo, mustard, and a bold chile tornado bringing the heat and the swagger.

🌽 Elote Dog
A carnival of flavor — all-beef dog topped with creamy elote-style corn, crisp radish, fresh cilantro, and a snowfall of cotija cheese.

Same vibe as your favorite taco… just riding in a bun instead of a tortilla. No passport required, just an appetite.

🎉 Cinco de Mayo week only — come grab one (or both… we won’t judge).

05/02/2026

We've got your Derby special for the day! Kentucky Hot Brown: sourdough bread topped with house roasted turkey, gouda mornay sauce, fresh tomatoes, and bacon. Come with a side of chips!