The Warrior Baker

10/17/2026

We are open!!!

10/17/2026

Farmstand opens in about 30 minutes. I needed to wait for the gross rain to stop before getting alls set up. I’m so excited to have it up again!!

10/15/2026

Guesss whoooos about to be back?!!!

If you said the warrior baker…

You guessed it! We have been resting and trying to get back in the swing of things and we have been getting our Evie starter back up and running and we made a bunch of delicious apple butter from Latham Farms apples and we have some delicious sourdough baked goods we will be giving sneak peaks and our husband and friends and have gotten our farm stand all beautiful and ready! So keep your eyes peeled and be ready for Saturday opening day!!

What are you most excited for?

09/01/2026

Hey everyone! We are going to to be taking an unexpected break for the next couple weeks from the farmers markets and farm-stand.

We will be back but we need a little time to reset and get seasonal canning/food processed to make sure the family and homestead is set for the winter.

That means we will be pausing baking for the elizabethton farmers market for the remainder of the season. Which literally feels heart wrenchingly painful to do. Just because I love be there each week and felt like I finally was back and things were on the upswing. Darn it!

We will be back. I just need a little vacation for September. Then I’ll be back baby.

08/30/2026

😭🫠

08/29/2026

Update on bake days and the farmstand and farmers market.

Hi everyone.

Ashley here. I just wanted to let you know why I’ve been radio silent the last week. I’ve been dealing with a pretty significant health scare and also of course caught Covid on top of it. With my extremely weak immune system I’ve been having a heck of a time with fighting it off. I’ll have a goodish day then it will flare back up horribly that night then I’m out again for the next day. I’m just get a couple hours here or there where I even feel human enough to try to catch up on all the things I had planned to get finished this week like canning summer produce and a bakery reset. I’m just trying to rest up and recover as much as I can. Love yall.

08/29/2026