06/18/2026
Andy talks about greens, specifically ones very common to North Carolina.
Starting first with kale:
Kale can be eaten cooked or enjoyed raw. He gives some preparation and cooking suggestions.
Part two coming soon where he talks about collard greens!
This video was made for a project called "Beyond the Bag" by TABLE, a non-profit organization that provides and delivers healthy food and nutrition education to kids living in Orange County, NC.
Visit their page TABLE or their website tablenc.org to learn more about the amazing work they do.