03/04/2022
Spice up your observance of Lent!
Add shrimp to any of these flavorful vegetarian menu items.
PAD THAI
Rice noodles with garlic, ginger, green onion chives, chilies, tamarind, peanuts, sprouts and an egg.
CURRY
Asian red curry, carrots, broccoli, onions, garlic, ginger, baby corn, and mushrooms. Served with jasmine rice.
CASHEW SERRANO STIR FRY
Ginger, garlic, onions, broccoli, water chestnuts, roasted serrano peppers and cashews, with jasmine rice.