Since the 1950’s this restaurant has been the local place to eat and purchased by Nancy and her family purchased it in 2007. Nancy’s Country Kitchen has been serving up made to order home-cooked specialties like sausage gravy & biscuits, country fried steak, banana bread french toast, homemade jellies, hand-breaded chicken and waffles, and so many more hometown country classics. We are located on
The White Horse Pike just 7 miles North West of the Atlantic City International Airport, in Egg Harbor City. We also take reservations and Take-Out orders. Make sure you stop in, enjoy a home-cooked meal and our eclectic decor!