22 Market Bistro

05/02/2018

Our new Updated Menu is ready for our customers. Come to visit us

04/19/2018

No matter if you’re in the mood for something savory or sweet, we have something for you.

04/13/2018

We're honored to have Chef Qian Wei visiting us from China to train us in the Bao making process

04/12/2018

We are super proud to bring handmade Bao's to the Vail Valley and we want to share a bit of their story with you:

What is a Bao? Also known as steamed buns or baozi (包子), bao is a complete meal conveniently packed away in a white, warm, soft bun.

Filled most traditionally with a pork mixture, the perfect bao should be round, smooth and soft. Achieving the highest quality bun requires very exact practices performed by dedicated bao artists also known as "baoists"

Preparing Bao's is a very long and complicated process,from mixing the dough from scratch, all the way to the steaming, it needs to be a continuous process; there’s no room for pausing. Baoists have to be not too fast, not too slow. There’s a very exacting pace in this process. They can’t even let the dough rest too long in the palm of their hand for fear of warming the dough, which will overproof it.

Come and visit us for a truly immersive (and delicious) experience

04/12/2018