Bar Dojo

Bar Dojo Asian Fusion Restaurant with a PNW twist! Home of the Ahi Poke Tacos, Dollar Dumplings, and Pork Belly Nachos.
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Sometimes the best brunch keeps it simple.The Dojo Staple: applewood smoked bacon, two eggs any style, crispy potatoes a...
05/28/2026

Sometimes the best brunch keeps it simple.

The Dojo Staple: applewood smoked bacon, two eggs any style, crispy potatoes and Macrina organic sourdough toast.

See you this weekend! https://bit.ly/42mH9FB

Cheers to the grads 🎓Celebrate the milestone with great food, good company and a table full of favorites at Bar Dojo.Mak...
05/18/2026

Cheers to the grads 🎓

Celebrate the milestone with great food, good company and a table full of favorites at Bar Dojo.

Make your reservations now and let’s celebrate. https://bit.ly/42mH9FB

Mondays just got better 🥟Dollar Dumplings are here. Choose from steamed or fried pork and leek dumplings or pan-fried pl...
05/14/2026

Mondays just got better 🥟

Dollar Dumplings are here. Choose from steamed or fried pork and leek dumplings or pan-fried plant-based, all served with garlic, ginger, house dumpling sauce, chili oil and scallions.

Available in orders of 6 or 12. Start your week right. https://bit.ly/42mH9FB

One night. Twelve seats. Endless flavor. 🌮On May 19, Chef Luis Brambila presents Taco Omakase, an intimate 10-course din...
05/12/2026

One night. Twelve seats. Endless flavor. 🌮

On May 19, Chef Luis Brambila presents Taco Omakase, an intimate 10-course dining experience inspired by Asian and Mexican heritage and crafted with Pacific Northwest ingredients.

Expect bold Chino Latino flavors, scratch-made tacos and a dinner experience you’ll be talking about long after the final course! Perfect for a memorable night out, celebrating with friends or treating someone special.

Tuesday, May 19 | 7 p.m. seating

Reserve your spot: https://bit.ly/4laRRFp

Cinco de Mayo, the Bar Dojo way 🇲🇽“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of histor...
05/05/2026

Cinco de Mayo, the Bar Dojo way 🇲🇽

“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of history and a chance to honor my roots. And yeah, it’s also a good excuse to grab a cold cerveza and eat some delicious tacos. At Bar Dojo, it’s not just about mixing dishes together. It’s about creating something intentional that respects both cultures.” Chef Luis Brambila

Mexican soul meets Asian technique, all on one table. Come celebrate with us. 🍻

Don’t forget to make your Mother’s Day reservations 🌸Not sure what to order? Mom will love this chef-favorite: Birria Gr...
05/04/2026

Don’t forget to make your Mother’s Day reservations 🌸

Not sure what to order? Mom will love this chef-favorite: Birria Grilled Cheese. Thick-cut Macrina Bakery sourdough, braised beef birria, grilled onions, melty cheeses and avocado salsa, served with rich consomé for dipping.

Book your table and treat Mom to something unforgettable. https://bit.ly/4lKfHsA

Two drinks, two completely different moods.The Tio Loco brings bold, smoky depth with bourbon, ancho liqueur, orange, Tu...
04/29/2026

Two drinks, two completely different moods.

The Tio Loco brings bold, smoky depth with bourbon, ancho liqueur, orange, Turkish to***co bitters, and a bourbon cherry. The Empress keeps it bright with gin, lychee, and lime.

Which one are you starting with? https://bit.ly/42mH9FB

Small foodies, big flavors!Join us Mondays & Tuesdays from 4 p.m.–close for half-off kids menus. Because great taste isn...
04/22/2026

Small foodies, big flavors!

Join us Mondays & Tuesdays from 4 p.m.–close for half-off kids menus. Because great taste isn’t just for grown-ups. https://bit.ly/42mH9FB

A solid start to any table.Ahi Poke Tacos layered with sushi-grade ahi, Asian slaw, and sriracha lime aioli in crispy wo...
04/15/2026

A solid start to any table.

Ahi Poke Tacos layered with sushi-grade ahi, Asian slaw, and sriracha lime aioli in crispy wonton shells.

One order might not be enough. https://bit.ly/42mH9FB

Dollar Dumpling Mondays are back 🥟Starting April 13, join us in-house for one of our favorite weekly traditions. Choose ...
04/10/2026

Dollar Dumpling Mondays are back 🥟

Starting April 13, join us in-house for one of our favorite weekly traditions. Choose pork and leek or plant-based dumplings, steamed or fried, served with fresh garlic and ginger, house dumpling sauce, chili oil, and scallions.

Six or 12 per order. However you like them. https://bit.ly/42mH9FB

Address

8404 Bowdoin Way
Edmonds, WA
98026

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14259770523

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