Pittsburgh Blue Steakhouse - Edina

10/07/2026

An evening in Argentina, no passport required.
Join us for an exclusive multi-course dining experience featuring Chef Tuan’s Argentine-inspired menu, expertly paired with w**es from Doña Paula Vineyards.
From empanadas and ceviche to Wagyu hanger steak and dulce de leche flan, every course is thoughtfully paired to tell a story.
Seats are limited. Reserve yours today.

09/25/2026

Phil agrees, it was the best of times.

One last weekend to enjoy limited-edition Figlio menu before it goes back in the vault.

09/22/2026

Figlio had it first

Our limited time Figlio specials menu is running through this Sunday, the 27th. Don’t miss it!

09/17/2026

‼️ 10 more days of our Figlio specials menu. Catch them at Edina and Maple Grove now thorough the 27th ‼️

09/11/2026

You can argue amongst yourselves about whether or not we’re allowed to call them a Benedict. But you can’t argue; they’re delicious. 😋

Come hungry.

09/01/2026

‼️FIGLIO MENU DROP‼️

For those who remember, no explanation needed. For those who don’t, it’s time for a Figlio experience.

Beginning September 8, we’re bringing back a few original Figlio recipes for a limited-time feature menu at our Edina and Maple Grove locations.

Familiar favorites. A lot of great memories. And a chance to enjoy them all over again.

Tag someone who remembers Figlio 💜

08/26/2026

It’s happening! On Sept 8th, we’re opening the Parasole recipe vault again with a limited time menu featuring 3 dishes and a drink from the Figlio archives. These features will be available at the Edina and Maple Grove locations.

Mark your calendars, make your reservations, and re-live your old Lake & Hennepin memories.

08/22/2026

08/20/2026

Stop by for lunch. Otherwise, we look forward to serving you tomorrow. 💙