A.M. Cafe Edgewater

10/02/2026

Tonight is our FINAL First Friday Fish Fry and Breakfast for dinner at AM Cafe Edgewater!

Come out and join us one last time for a Friday night favorite. We’ll be serving up the fish fry along with liver & onions, meatloaf, and Breakfast for Dinner.

Bring the family, bring your appetite, and help us make the final First Friday a good one.

AM Cafe Edgewater
Tonight • 3–7 PM

10/01/2026

Its getting closer!

We’re building the opening team at Edge Steaks & Seafood. Please share!!

The management team is in place. Our chef is in place. Now we’re filling out the roster.

NOW HIRING:
Line Cooks
Prep Cooks
Dishwashers
Servers
Bartenders
Hosts
Expeditors
Bussers

We’re looking for people who show up, work hard, take care of their teammates, and understand that the details matter.
Experience is great. Attitude, reliability, and work ethic matter just as much.

Apply in person starting Friday, October 2.
Weekdays: 9 AM–5 PM
Weekends: By appointment ([email protected])

If you want to be part of the opening crew at Edge Steaks & Seafood, we want to meet you.

4170 U.S. Highway 1
Edgewater, FL
Opening soon.

09/16/2026

Early birds, this one's for you!
Start your morning with one of our Early Bird Specials — Monday through Friday from 6–8 AM. Five breakfast choices starting at just $4.95.
Good food. Good prices.

Dine-in only. No substitutions.

09/13/2026

Attention grits lovers, come try a bowl of our country grits topped with cheddar, bacon, and scallions. Try a bowl today at AM Cafe, 1401 South Ridgewood Ave, Edgewater,386-402-4015.

09/12/2026

Breakfast all day at AM Cafe and Mom's Home Cooking

09/02/2026

First Friday means Fish Fry — and breakfast for dinner!
This Friday, 3–7pm.
All-you-can-eat fish
Fish dinners
Meatloaf
Liver & onions
Breakfast for dinner, served all evening

08/29/2026

Help support our friend and hard worker George!

Great local restaurants have to start somewhere.

If you've eaten at MOMS Home Cooking, there's a good chance George has cooked for you. During the day, he's part of our kitchen team. But when our day ends, George's next shift begins.

At night, he's working on something of his own — Beauties and the Beast — creating his own food and chasing the dream of someday opening a restaurant of his own.
We're happy to give him the kitchen space to work on that dream. Because more talented chefs getting a chance to grow can only mean a stronger local food scene for New Smyrna Beach.

TRY IT EARLY. CHEER IT ON.

Check out Beauties and the Beast and see what George is cooking:
Order directly:
Beauties and the Beast Online Ordering⁠�

https://beauties-and-the-beast.square.site/

Also available on DoorDash.

08/24/2026

We've started the hiring process at Edge Steaks and Seafood, and the first person we're looking for is our kitchen lead.

If you or somebody you know would be a fit, we'd love to hear from you.

We need somebody who can hold the line in a busy kitchen. Steakhouse or similar experience, cooking to temp night after night without the quality slipping. Somebody who cares what leaves the window and can lead a crew.

You'll help build the systems and the standards, and you'll have a say in how this kitchen runs.

Good salary, five days a week.
Send your background to [email protected].

Please share this post!

08/18/2026

At AM Cafe of Edgewater, we're growing, and we're looking for experienced line cooks who want more than just a shift. If you're steady on the line, take pride in your work, and want a place where effort gets noticed, we'd love to see you come in. Start at 20 an hour, 30-day performance review with room for a raise, and real opportunity to grow with us. Apply in person Monday through Friday, 8 to 3 at 1401 South Ridgewood Avenue Edgewater. AM Cafe only. Not for Edge Steaks and Seafood.

08/15/2026

Lost in all the excitement about the new Edge Steaks & Seafood concept at 4170 US Highway 1 was the fact that today marks 3 years since we opened AM Cafe Edgewater.

Thank you, Edgewater, for the support, the early mornings, the regulars, and the new faces who keep showing up. We’re grateful and plan to keep it rolling for many more years.

Our staff is one of the best around...we appreciate them more than a Facebook post can ever convey. Here’s to the crew that makes it happen every single day.
Come celebrate with us this weekend!