Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at “The Barnacle,” overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams L***r flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing
atmosphere that says “seaside” - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pi***rs), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Authenticity was crucial – only without the sea breeze, gulls and scent of saltwater. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
