What are the opening hours?

Thursday 11am - 2pm 5:30pm - 9pm Friday 11am - 2pm 5:30pm - 9pm Saturday 5pm - 9pm

Bas Rouge

Name: Bas Rouge
Address: 19 Federal Street, Easton, MD, 21601, US
Telephone: +14108221637
Price range: $$$

Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service.

The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

05/28/2026

It’s the season we wait all year for 🦀

Chesapeake Bay soft shell crabs are here, and at Bas Rouge we treat them with the reverence they deserve. Watch James Beard Award-winning Chef Harley Peet share his respect for the crabs themselves — and for the watermen whose hands and hard-won knowledge make this fleeting season possible.

Soft shell season is short, the work behind it is relentless, and the result is some of the finest seafood in the world. We’re honored to cook it.

📍 Bas Rouge | Easton, MD

05/20/2026

Turning foie gras into strawberries…

05/14/2026

Mark your calendars for Bas Rouge’s first ever Market Dinner: An Ode to Spring

Friday, May 29th

Join us for a special evening celebrating the seasonal bounty of Maryland’s Eastern Shore with a six-course dining experience. Bas Rouge is proud to partner with local purveyor’s to showcase the region’s finest and freshest ingredients, including:

Cottingham Farms
Wittman Wharf Seafood
The Village Butcher

$135 per person | Wine pairings available
Full menu to be announced shortly. Please check back for details.

05/12/2026

The perfect ingredient. The perfect technique. Chef Phil Lind pipes chicken and truffle mousse through the stem of each fresh morel, then poaches them gently in stock and butter. Spring, on its own terms.

05/08/2026

Plating like this is the reason Easton has become a destination.

Contemporary European cooking under the masterful hand of Chef Phil Lind — Viennese classics and European traditions reimagined with polish, precision, and ingredients from the Eastern Shore’s finest farms and purveyors. Every plate composed with intent. Every detail accounted for.

In one of the Eastern Seaboard’s quietest cultural gems — Talbot County, Maryland.

Bas Rouge. Worth the drive.

04/29/2026

Join us for lunch! This Thursday & Friday, enjoy a special three-course lunch menu for Easton’s Restaurant Week.

Reservations encouraged.

04/21/2026

Old-school French. New-school wink.

A crepinette, properly done. Chef Phil Lind coats lamb loin in chicken mousseline, then wraps the whole thing in caul fat — the lacy membrane bastes the meat as it renders away, leaving a golden crust and the mousseline set around the loin.

Sliced and served over potato fondant with morel jus and a sweet onion sauce riffing on French onion dip.

01/11/2026

Thursday nights, elevated💫 Date Night at Bar Rouge returns January 15th with three refined courses designed for two.

Begin with Scallop Ceviche among four possible appetizers, then choose from such dishes as Black Truffle Pappardelle, Braised Short Ribs, or Salmon with Pomegranate Beurre Blanc. Finish with Linzertorte or Gâteau au Chocolat.

Half bottle of wine included. $170 per couple.

Thursdays through March 27th (excluding February 12th). Reservations recommended.

01/07/2026

Not all mules play by the rules. Smoky mezcal shakes hands with tropical passionfruit, brightened by fresh lime and that signature ginger beer kick—then a float of Cynar drifts in like a bitter, botanical plot twist in our ENJOY YOUR MULE.

This isn’t your average mule. This is the one you didn’t know you needed.

📍 Bas Rouge, Easton MD

12/26/2025

Merry Christmas, from the Bas Rouge team ✨

11/06/2025

Chef Harley Peet and Chef Phil Lind of Bas Rouge had a memorable night for the Chefs for Equality 2025 event, Everything, Everywhere, All at Once ✨

Their featured dish (slide 5):
Tartare of Wagyu Beef & Wild Diver Oyster
Grand Cru Kaluga Caviar | Alba White Truffle | Anchovy Vinaigrette

A true honor — and a great time — to cook with these talented chefs!

Address

19 Federal Street
Easton, MD
21601

Opening Hours

Thursday	11am - 2pm
	5:30pm - 9pm
Friday	11am - 2pm
	5:30pm - 9pm
Saturday	5pm - 9pm

Telephone

+14108221637

Website

http://basrougeeaston.com/

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