Bas Rouge

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Bas Rouge Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world-class w**e list, and elegant service.

The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

10/12/2026

Classic cocktails, classic style. Bas Rouge.

📍Easton, Maryland

10/05/2026

The dessert people drive to Easton for.

Curry spiced carrot cake with whipped yogurt, mango sorbet, mango sauce, fresh mint and puffed quinoa.

Warm spice, cool fruit, a little crunch. From Pastry Chef Brayden Danis.

Save room.

📍 Bas Rouge, Easton, MD

10/01/2026

Top 3 Food Books by Harley Peet, the Executive Chef of the Bluepoint Hospitality Group and a graduate of the Culinary Institute of America. Watch to the end for a bonus book.

📍Bas Rouge | Easton, Maryland

09/25/2026

Our grilled pork chop, served with pommes paillasson, peach mostarda, and charcutière sauce.

Golden, crispy potatoes, a bright peach mostarda to cut the richness, and a classic charcutière sauce spooned over the top.

Tap the video in the bottom left corner to watch Executive Chef Phil Lind show how we marinate it.

📍Bas Rouge | Easton, Maryland

Address

19 Federal Street
Easton, MD
21601

Opening Hours

Thursday 11am - 2pm
5:30pm - 9pm
Friday 11am - 2pm
5:30pm - 9pm
Saturday 5pm - 9pm

Telephone

+14108221637

Website

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